In a large bowl, combine 400 grams of cream cheese and 70 grams of powdered vanilla sugar.

Using a hand mixer, beat the mixture until it is smooth and well blended. If you prefer a sweeter dessert, feel free to add more powdered sugar to taste.

In another bowl, pour 300 milliliters of heavy cream and 50 grams of powdered sugar.

Using the mixer, whip the cream until it forms stiff peaks, making sure it is light and fluffy. This will add a rich texture to your dessert.

Carefully fold the whipped cream into the cheese mixture using a spatula. This should be done gently to keep the lightness of the whipped cream.

Next, add 100 grams of chopped strawberries and 100 grams of broken salted crackers. Gently mix everything together to distribute the ingredients evenly.

Transfer the combined mixture into suitable molds and smooth out the top.

Place the molds in the freezer and let them set overnight for the best results. This will ensure your dessert is nice and firm.

Before serving, take the molds out of the freezer and allow them to sit at room temperature for a few minutes. This will make it easier to remove the dessert from the molds.

Serve with fresh berries on top for a delightful finishing touch. Enjoy this refreshing dessert!