Ingredients
Main Ingredients



Instructions
Step 1
Begin by preparing your ingredients. Take 800 grams (about 1.75 pounds) of chicken thighs and cut them into manageable pieces.
Next, chop 2 onions, 2 tomatoes, and 3 large bell peppers into cubes. Mince 2 cloves of garlic and set all ingredients aside.
Step 2
In a large cooking pot, heat 2 tablespoons of vegetable oil over medium heat.
Add the chopped onions and bell peppers, and sauté until they become soft and aromatic, which should take around 5-7 minutes.
Step 3
Once the vegetables are ready, add the chicken pieces to the pot, stirring to combine.
Season with salt to taste, 1 teaspoon of sweet paprika, and 1 teaspoon of khmeli-suneli. Mix well and allow everything to cook together for about 10 minutes.
Step 4
After the chicken is slightly browned, add the diced tomatoes and minced garlic. Stir until the tomatoes begin to break down and create a sauce.
Let this simmer for another 10-15 minutes until the chicken is fully cooked and tender.
Step 5
Finally, when ready, sprinkle a generous amount of chopped cilantro over the top for added flavor.
Serve hot, and enjoy your delicious Georgian Chicken Stew with bread or rice!
Servings
Once your Georgian Chicken Stew is ready, it’s time to serve! Imagine a table laid out with fresh crusty bread, perfect for dipping into the rich sauce.🥖 Enhance your meal with a side of fluffy rice or roasted vegetables; these pair wonderfully with the vibrant flavors. Want to impress even more? Consider adding a fresh salad drizzled with olive oil and a squeeze of lemon. Not only does it cut through the richness, but it adds a refreshing crunch!🍋💚
For an authentic touch, serve your stew in traditional Georgian clay pots – it’s all about the experience! As you dig into your meal, share stories around the table, savoring each bite while the aromatic scent of coriander fills the air. Whether it’s a weeknight dinner or a festive gathering, your guests will remember this meal long after the last bite!
Equipment
A deep pot will allow you to sauté and simmer your ingredients evenly. Avoid non-stick pots for best browning results. Be sure it’s big enough to hold all your chicken and vegetables!


A good sharp knife will make prepping your vegetables quick and easy, ensuring uniform pieces for even cooking. Keep it handy for chopping!


Opt for a sturdy cutting board that offers stability when cutting your ingredients. This makes the prep process smooth and safe!



This is essential for stirring your stew. It allows you to scrape up any delicious browned bits, adding depth to your dish!



Variations
If you're looking to cater to specific dietary needs, we’ve got you covered! 🌱 For a gluten-free version, simply ensure that your seasonings and added ingredients are free from gluten-containing additives. Most spices and fresh ingredients are typically safe! 🍅
If you require a vegan alternative, you can substitute chicken with hearty ingredients like chickpeas or mushrooms. The rich flavors of the spices will still shine through, and you can use vegetable broth instead of water for extra flavor.
Faq
- How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center.
- What can I serve with Georgian Chicken Stew?
This stew pairs wonderfully with crusty bread, rice, or roasted veggies. Fresh salads also add a lovely crunch!
- Can I use skinless chicken for this recipe?
Definitely! Skinless chicken will still work and absorb the flavors from the stew, though the texture may be slightly different.
- Can I prepare this stew in advance?
Yes! This stew tastes even better the next day as the flavors meld together. Just store it in the refrigerator and reheat before serving.
- How do I adjust the spice level of the stew?
You can easily modify the spice level by adding more or less of the sweet paprika or using a pinch of chili powder for a kick!
- What's the best way to store leftovers?
Let the stew cool down, then store it in an airtight container in the fridge for up to 3 days or freeze it for up to a month!