Ingredients

Dry Ingredients

300 grams all-purpose flour (2.5 cups)
100 grams brown sugar (0.5 cup)
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
We recommend:

Instructions

Step 1

Prepare the Dough

In a large bowl, mix together the all-purpose flour, brown sugar, ground ginger, ground cinnamon, baking soda, and salt until well combined.

In another bowl, whisk together the softened butter, egg, honey, and molasses until smooth. Gradually add the wet ingredients to the dry mixture and stir until a dough forms.

Step 2

Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This helps to firm up the dough, making it easier to roll out. You can also prepare the dough the night before and let it chill overnight.

Step 3

Roll and Cut Cookies

Preheat your oven to 180°C (350°F). On a lightly floured surface, roll out the chilled dough to about 0.5 cm (0.2 inches) thick. Use cookie cutters to cut out your desired shapes. Place the cookies on a baking sheet lined with parchment paper.

Step 4

Bake the Cookies

Bake in the preheated oven for about 8-10 minutes, or until the edges start to turn golden. Keep an eye on them as baking times may vary depending on the size and shape of the cookies.

Step 5

Cool and Decorate

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, you can decorate them with icing or enjoy them plain. These cookies are perfect for the holidays!

Servings

Presenting your delightful cookies is just as important as baking them! 🥳 Serve these honey-spiced wonders on a beautiful plate or festive platter, and watch them disappear!

For a charming touch, pair your cookies with a warm cup of spiced tea or coffee. ☕ This combination will not only enhance the flavors but also create a cozy atmosphere for your guests.

For those who like a little extra, drizzle some honey or a sprinkle of powdered sugar over the top. 🍯✨ You could also consider creating a DIY cookie decorating station for kids and adults alike, letting everyone express their creativity!

Equipment

Cookie Cutters

Use different shapes to make your cookies festive and fun. Ensure they are sharp for clean edges and easy cutting.

We recommend:

Variations

Gluten-Free Version: For those avoiding gluten, substitute traditional flour with a 1:1 gluten-free mix. Ensure that your baking powder is also gluten-free!

Vegan Twist: To make these cookies vegan, switch out honey for maple syrup or agave nectar and use a plant-based butter alternative. It'll be just as sweet and delicious! 🌱✨

Faq

  • What can I do if my dough is too sticky?

    If your dough is challenging to work with, try adding a bit of flour gradually until it reaches the right consistency. Just be careful not to add too much!

  • How long do these cookies stay fresh?

    These cookies can last about a week in an airtight container at room temperature. For longer freshness, consider freezing them!

  • Can I use other spices besides honey?

    Absolutely! Feel free to mix in spices like cinnamon, ginger, or nutmeg to create your own unique flavor profile.

  • Can I make the dough ahead of time?

    Yes! You can prepare the dough a day in advance and store it in the fridge. Just remember to let it warm slightly before rolling out.

  • What is the best way to store these cookies?

    Store your cookies in an airtight container to maintain their freshness. Adding a slice of bread will help keep them soft!

  • Can I double the recipe?

    Of course! This recipe is easy to scale, just ensure you have enough space on your baking sheets!

Nutrition facts

Delicious Gingerbread Cookies for the Holidays
Recipe Yield:12 cookies
Calories:Approximately 50 to 70 calories per cookie.
Calories (Min - Max):50 - 70
Total Fat:2g
Saturated Fat:0.5g
Protein:1g
Total Carbohydrate:10g
Total Sugars:4g