Delicious Gingerbread Recipe for Holiday Cheer

In a large mixing bowl, combine flour, baking soda, ground ginger, ground cinnamon, and salt. Mix well until all dry ingredients are evenly distributed.

In another bowl, whisk together the brown sugar, honey, and butter until the mixture is smooth. Add in the eggs one at a time while continuing to whisk until well combined.

Gradually add the dry mixture into the wet mixture, stirring constantly until a thick dough forms. You might find it easier to use your hands as the dough comes together.

Make sure to knead the dough a couple of times until it is smooth. If the dough feels too sticky, you can add a little more flour.

Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This will make it easier to roll out and shape later.

While the dough is chilling, preheat your oven to 180°C (350°F).

Once the dough is chilled, remove it from the refrigerator and roll it out on a floured surface to about 5 mm (1/4 inch) thickness. Use cookie cutters to cut out your favorite shapes.

Place the cut-out gingerbread cookies onto a baking tray lined with parchment paper, leaving space between each cookie to allow for spreading during baking.

Bake in the preheated oven for 10-12 minutes or until golden brown. Keep an eye on them to prevent burning, as oven times may vary.

Once baked, remove from the oven and let them cool on a wire rack before decorating.

Once the cookies are cooled, you can use icing sugar to create beautiful decorations on top. Feel free to get creative with your designs!

Enjoy your delicious gingerbread with family and friends during the holiday season!