Delicious Glazed Gingerbread Cookies Recipe

In a large bowl, combine the flour, sugar, baking soda, and spices. Mix well to ensure the spices are distributed evenly.

Adjust spices based on preference, using cinnamon or cardamom as desired. Altering the spices will subtly change the color of the dough.

In a separate bowl, whisk together the melted butter, honey, and eggs. Add in the orange zest, which adds a lovely citrus aroma to the dough.

If preferred, substitute the zest with lemon zest for a different flavor profile.

Gradually mix the wet ingredients into the dry ingredient bowl. Stir until combined and then knead gently to form a smooth dough.

If desired, add cocoa powder to a portion of the dough to create chocolate-tinged gingerbread cookies.

Preheat your oven to 180°C (350°F). Roll out the dough on a floured surface to about 1/4 inch thick. Cut into shapes using your favorite cookie cutters.

Arrange cookies on a baking sheet lined with parchment paper, leaving space between each. Bake for 10-12 minutes until slightly golden and firm to the touch.

While the cookies cool, mix the powdered sugar, water, and vanilla extract in a small bowl to create a smooth glaze. Adjust the consistency by adding more water or sugar, as needed.

Once cookies have cooled, drizzle or brush on the glaze. Allow it to set before serving or packaging.

These gingerbread cookies can be stored in an airtight container for up to two weeks, staying soft and delightful. For gifting, pack the cookies in a decorative box or bag for a thoughtful holiday treat.

This recipe makes a delightful batch of cookies, perfect for celebrations or as a sweet snack.