Ingredients
Dough Ingredients
Filling Ingredients
Instructions
Step 1
Start by soaking the green buckwheat in water for about 8 to 10 hours. This process will help in softening the grains. After soaking, rinse the buckwheat thoroughly under running water.
Step 2
Next, take a pot and heat a little water over medium heat. Add the shredded cabbage, grated carrot, and chopped onion. Sauté these vegetables until they are softened.
Season the mixture with salt, black pepper, and paprika according to your taste. Stir frequently and let the filling cook for approximately 10 to 15 minutes.
Step 3
In a blender, combine all the dough ingredients: soaked buckwheat, hot water, coconut oil, lemon juice, psyllium husk, salt, dried herbs, and baking soda. Blend until the mixture is smooth and has a batter-like consistency.
Step 4
Preheat your oven to 180°C (350°F). In a baking dish, spread a layer of the dough mixture, leaving a 1 to 2 cm border around the edges. Next, add the cooked vegetable filling on top of the dough. Cover the filling with another layer of the remaining dough.
If desired, sprinkle some seeds on top for added texture and flavor.
Step 5
Place the assembled pie in the preheated oven. Bake for around 30 minutes, or until the pie is golden brown on top.
Servings
When it comes to serving this comforting cabbage pie, think of **cozy moments with friends and family**. Itâs perfect for:
Weekend brunches đ - Pair it with a fresh salad and a squeeze of lemon for a vibrant meal.
Weeknight dinners âš - Itâs filling enough to stand alone, but why not serve it with a side of roasted veggies for added crunch?
Packing for lunch đ± - Cut into wedges and store in an airtight container for a nutritious on-the-go option that tastes just as good cold!
For **a special touch**, sprinkle some seeds on top before baking or add a dollop of your favorite vegan yogurt when serving, enhancing both flavor and presentation. Enjoy your pie with these ideas and watch it become the star of your mealtime celebrations!
Equipment
A powerful blender is essential for making the pie crust smooth and well-mixed. Ensure itâs clean and dry before use for the best consistency.
Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
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Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS
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Magic Bullet Blender, Small, Silver, 11 Piece Set
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Youâll need a reliable oven to bake the pie at 180°C. Make sure to preheat it to ensure even cooking.
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
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Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
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A large mixing bowl will help you combine ingredients easily without spilling. Choose one that's spacious enough to prevent mishaps!
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
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Select a non-stick baking pan for easy release of the pie after baking. Greasing the sides can add an extra layer of assurance.
CURTA 6 Pack Aluminum Sheet Pan, NSF Listed Full Size 26 x 18 inch Commercial Bakery Cake Bun Pan, Baking Tray
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Wilton Non-Stick 6-Cavity Donut Baking Pans, 2-Count
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Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2, Gray
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Variations
Love experimenting in the kitchen? Here are some **delicious variations** for your cabbage pie:
Gluten-Free Option đŸ - This recipe is already gluten-free! Feel free to explore other gluten-free flours if you want to diversify the crust.
Vegan Version đ± - All the ingredients in this recipe are plant-based, making it a perfect choice for your vegan diet! Use olive oil instead of coconut oil if desired.
Want to jazz it up? Add in other veggies like bell peppers or mushrooms, or sprinkle some nutritional yeast on the filling for extra flavor and nutrition!
Faq
- What if my pie crust isnât smooth?
If the pie crust isn't smooth, try blending it a little longer in the blender. Make sure to thoroughly soak the buckwheat for the best texture!
- Can I use another type of vegetable in the filling?
Absolutely! Feel free to switch it up with whatever vegetables you like, such as spinach or zucchini for a twist.
- How can I tell if my pie is done baking?
Your pie is ready when the edges are golden brown and a toothpick comes out clean when inserted into the center.
- Can the pie be frozen for later?
Yes! This pie freezes beautifully. Just ensure it has cooled completely before wrapping it tightly and storing it in the freezer.
- Whatâs the best way to reheat leftovers?
The best way to reheat is in the oven at a low temperature until warmed through. This will help retain its crispiness!
- How can I make this recipe more filling?
To make the pie heartier, consider adding cooked quinoa or lentils to the filling for an extra boost of protein and fiber!
