Delicious Greek Salad Recipe with Fresh Ingredients

Ingredients

Fresh Vegetables

2 medium cucumbers (300 grams or 10.5 ounces), diced

4 ripe tomatoes (600 grams or 21 ounces), chopped

1 red onion (150 grams or 5.5 ounces), sliced

1 bell pepper (150 grams or 5.5 ounces), diced

200 grams (7 ounces) feta cheese, crumbled

We recommend:

For red onion:

4.7

(143) US-FARMERS Natural Premium Granulated Onion in Jar, 6 LB $34.99 View details Prime

Litehouse Freeze Dried Red Onion - Fresh Red Onion Substitute, Gluten Free, Vegetarian, Keto, Non-GMO, No Refrigeration Required, Seasonings for Cooking - 0.60 Oz, 2-Pack

4.7

(2,410) Litehouse Freeze Dried Red Onion - Fresh Red Onion Substitute, Gluten Free, Vegetarian, Keto, Non-GMO, No Refrigeration Required, Seasonings for Cooking - 0.60 Oz, 2-Pack $13.49 View details

For bell pepper:

Prime

Lawry's Seasoned Pepper, 10.3 oz - One 10.3 Ounce Container of Seasoned All Pepper for a Well-Rounded Flavor of Black Pepper, Sweet Red Bell Peppers, and Spices

4.8

(2,906) Lawry's Seasoned Pepper, 10.3 oz - One 10.3 Ounce Container of Seasoned All Pepper for a Well-Rounded Flavor of Black Pepper, Sweet Red Bell Peppers, and Spices $15.51 View details Prime

4.8

(18) Unpretentious Red Bell Pepper Powder, 1 lb, Fine Ground, Sweet & Tangy, Soups & Stews, Flavorful $24.99 View details

(1) Red & Green Bell Peppers-3 oz-Small Bottle $6.69 View details

For feta cheese:

4.7

(13,126) Kraft Parmesan & Romano Grated Cheese (8 oz Shaker) $5.99 View details

4.3

(785) Lesley Stowe Crisps Fig and Olive, 5.3 oz $7.99 View details Prime

(58) Sanniti Feta Cheese Stuffed Greek Olives, Net Weight 16 oz - Drained Weight 10 oz (Pack of 2) $22.99 View details

Olive Oil and Seasonings

60 milliliters (1/4 cup) extra virgin olive oil

20 milliliters (1 tablespoon) red wine vinegar

1 teaspoon dried oregano

Salt and black pepper to taste

We recommend:

For extra virgin olive oil:

Prime

4.8

(21,308) 365 by Whole Foods Market, Cold Pressed Extra Virgin Spanish Olive Oil, 33.8 Fl Oz $16.79 View details Prime best seller

4.8

(36,769) Pompeian, Smooth Extra Virgin Olive Oil, 48 Fl Oz $16.22 View details

Instructions

Step 1

Prepare the Vegetables

Start by washing all the vegetables thoroughly. Dice the cucumbers into small cubes and place them in a large mixing bowl.

Next, chop the tomatoes and add them to the bowl along with the cucumbers. Slice the red onion thinly, and dice the bell pepper, then incorporate these into the mixture as well.

Step 2

Add the Feta and Seasonings

Once the vegetables are ready, it’s time to add the feta cheese. Crush the feta into small pieces before adding it to the salad for easy mixing.

In a separate small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper. Once mixed, pour this dressing over the salad.

Step 3

Mix and Serve

Gently toss all the ingredients together in the bowl. Make sure the dressing coats all the vegetables and feta cheese evenly. Be careful not to mash the ingredients while mixing.

Once combined, your Greek salad is ready to serve. Enjoy it fresh with your favorite dishes!

Servings

Once your gorgeous pastries are out of the oven, it’s time to get creative with how you serve them! 🤤 Consider pairing them with a dollop of whipped cream or a generous sprinkle of powdered sugar for that sophisticated touch. Serving with fresh fruits like berries or sliced stone fruits can create a beautiful presentation and adds a burst of flavor! For a cozy dinner party, set up a pastry bar where guests can choose their own toppings like chocolate drizzle, fruity jams, or even ice cream to scoop on. The options are endless, and it’ll be a hit with everyone! Don't forget to snap some photos 📸; your creations deserve the spotlight!

Equipment

Mixing Bowl

A sturdy mixing bowl is essential for combining ingredients. Go for one with non-slip grips to keep it steady while you mix!

We recommend:

Prime

YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage

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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)

4.8

(8,743) REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful) $26.99 View details

Rolling Pin

Choose a well-balanced rolling pin for easy flattening. Wooden ones work great to give you control!

We recommend:

Prime best seller

4.7

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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil

4.7

(11,010) French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil $9.99 View details

Baking Sheet

A heavy-duty baking sheet ensures even baking. Don’t forget to line it with parchment paper for easy cleanup!

We recommend:

Prime

Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant

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4.7

(62,743) Nordic Ware Naturals Half Sheet, 2-Pack, Natural $37.80 View details Prime

Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking

4.8

(13,822) Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking $18.99 $25.99 View details

Oven Thermometer

Ovens can often be off by several degrees! An oven thermometer helps you get the perfect temperature for your pastries.

We recommend:

Prime

CHEF iQ Sense Smart Wireless Meat Thermometer with 3 Ultra-Thin Probes, Unlimited Range Bluetooth Meat Thermometer, Digital Food Thermometer for Remote Monitoring of BBQ Grill, Oven

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Meat Thermometer Digital Wireless, 800FT Long Range Bluetooth Cooking Thermometer, Food Thermometer for Remote Monitoring of Grill, Oven, Smoker, Air Fryer, Rotisserie, iOS & Android App

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Wireless Bluetooth Smart Meat Thermometer: Standalone Base, WiFi Unlimited Range, 6 Sensors with NIST Certified Accuracy, 2 Probes, for BBQ, Grill, Oven, Smoker, Rotisserie (Red)

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Variations

Gluten-Free Variation: To make a gluten-free pastry, substitute regular flour with a 1:1 gluten-free flour blend. Make sure to check the ingredients to avoid any fillers. 🌾
Vegan Variation: Swap the butter for coconut oil and use a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) instead of regular eggs. This will keep your pastries cheekily delicious while being suitable for a plant-based lifestyle! 🥑

Faq

I’m new to baking! How do I know when the pastry is done?
Your pastries should be golden brown on top and a toothpick inserted in the center should come out clean. Always trust your eyes and nose; if they look and smell delicious, you’re probably on the right track!
What if my pastry dough is too dry?
No worries! Add a tablespoon of cold water or a bit of extra fat (butter or oil) to make it more pliable. Knead gently until it's softened.
How can I keep my pastries flaky?
Ensure that your butter is very cold and handle the dough as little as possible. The secret to flaky layers lies in keeping those butter chunks intact!
Can I freeze my pastry dough?
Absolutely! Wrap it tightly in plastic wrap and store it in the freezer for up to three months. Thaw it in the fridge overnight before using it.
What is the best way to store leftover pastries?
Keep them covered at room temperature for a day or two. For longer storage, refrigerate them in an airtight container or freeze them for later!
Can I add flavors to my pastry dough?
Definitely! Adding vanilla extract, citrus zest, or spices like cinnamon can elevate the flavor. Get creative with how you want to flavor your pastry!