Ingredients

Wet Ingredients

1 large egg
90 grams (about 0.2 pounds) unsalted butter, melted
100 grams (about 0.2 pounds) granulated sugar
35 grams (about 0.08 pounds) pistachio paste
Vanilla extract to taste
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
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(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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For pistachio paste:
Pistachio paste 1 kg
5
(1) Pistachio paste 1 kg $81.35 View details Prime Pistachios Chopped, 2.2 lb 1kg, Sicilian Raw Pistachio Crumbles, Cryo Sealed, Ice Cream Topping, Nuts, Product of Italy, Bronte, Sicily, Italy, Gusto Etna
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(2) Pistachio paste 200 g $23.84 View details
For vanilla extract:
Prime 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
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Dry Ingredients

200 grams (about 0.4 pounds) all-purpose flour
1 tablespoon corn starch
A pinch of salt
4 grams (about 0.01 pounds) baking powder
Green gel coloring, color: 361
We recommend:
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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For corn starch:
Prime Corn Starch By Unpretentious Baker, Resealable 5-Gallon Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (400 Ounces)
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(2,949) Clabber Girl, Corn Starch, 3.5lb $19.90 View details
For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
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Instructions

Step 1

Mix Wet Ingredients

In a mixing bowl, combine the *melted unsalted butter* with *granulated sugar*, *pistachio paste*, *vanilla extract*, and a *pinch of salt*.
Use a whisk to *mix the ingredients together* until the mixture is smooth and well combined.

Step 2

Incorporate the Egg

Next, crack the *large egg* into the mixture.
Whisk it together for about one minute, ensuring everything is thoroughly blended and smooth.

Step 3

Add Coloring and Dry Ingredients

Introduce the *green gel coloring* to the mixture, stirring until it is evenly distributed.
Prepare the *all-purpose flour* and *baking powder* by sifting them together before incorporating them into the mixture. Stir until a *soft dough* forms.

Step 4

Shape the Cookies

Create balls of dough weighing approximately *40 grams (about 1.4 ounces)* each.
Gently flatten them and place them in the freezer for *20 minutes* to firm up.

Step 5

Preheat and Bake

Preheat your oven to *200 degrees Celsius (about 400 degrees Fahrenheit)*.
Once ready, take the cookie shapes out of the freezer and lay them on parchment paper lined with silicone. Bake for *15 minutes* or until they have a *light golden brown hue*.

Step 6

Decorate and Enjoy

Once the cookies are baked, decorate them with *"Beautiful Eyes"* while they are still warm.
Enjoy your delicious Halloween cookies and have a spooky treat!

Servings

These Halloween cookies are perfect for any spooky gathering! 🤡 Serve them on a festive platter alongside other Halloween treats for a colorful dessert table. Don’t forget to add a fun centerpiece, like a carved pumpkin! 🎃

For an interactive touch, why not set up a decorating station? Provide colorful icing, sprinkles, and candy eyes, allowing guests to decorate their own cookies. It’s a delightful activity for all ages!

Equipment

Mixing Bowl

A large mixing bowl is essential for combining your wet and dry ingredients. Opt for a glass or stainless steel one for easy mixing and cleaning!

We recommend:
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Whisk

A sturdy whisk will ensure your batter is smooth and lump-free. Consider using a balloon whisk for more efficiency!

We recommend:
Prime OXO Good Grips 11-Inch Balloon Whisk
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Baking Sheet

Use a non-stick baking sheet or line it with parchment paper to prevent sticking and for easy cleanup.

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
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Cookie Scoop

A cookie scoop helps form your dough into uniform balls for even baking. This is a kitchen must-have!

We recommend:
Prime Professional 18/8 Stainless Steel Medium Cookie Scoop, Size 40
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Oven Thermometer

Ensures your oven is at the correct temperature for perfect baking. An essential tool for each baking session!

We recommend:
Prime CHEF iQ Sense Smart Wireless Meat Thermometer with 3 Ultra-Thin Probes, Unlimited Range Bluetooth Meat Thermometer, Digital Food Thermometer for Remote Monitoring of BBQ Grill, Oven
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Variations

Want to make these cookies fit different diets? Not a problem! 🌱 If you're looking for gluten-free alternatives, simply substitute regular flour with a good-quality gluten-free blend. Keep in mind that you might need to add a bit more liquid to your dough.

For a vegan version, replace the butter with coconut oil or a vegan butter substitute, and opt for a flax egg instead of the regular egg. Just mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for a few minutes until it thickens!

Faq

  • How do I know when the cookies are done baking?

    Look for a golden edge and a slightly soft center. They will firm up as they cool!

  • Can I use different types of food coloring?

    Absolutely! Feel free to experiment with other colors to create your desired spooky effect.

  • Should I let the dough chill before baking?

    Chilling helps the cookies hold their shape. It’s always a good idea for rolled or cut cookie recipes.

  • What if my cookies spread too much during baking?

    Make sure your butter is not too warm and check the measurements of your flour and butter to avoid excess moisture.

  • What’s the best way to store leftover cookies?

    Store in an airtight container at room temperature or in the fridge for up to a week!

  • Can I freeze the dough for later?

    Yes, you can freeze the unbaked cookie balls for up to three months. Just bake straight from the freezer, adding a minute or two to the baking time!

Nutrition facts

Delicious Halloween Cookies for a Spooky Treat
Recipe Yield:12 servings
Calories:Approximate calories per cookie.
Calories (Min - Max):110 - 130
Total Fat:7g
Saturated Fat:4g
Protein:1.5g
Total Carbohydrate:12g
Total Sugars:6g