Ingredients
Main Ingredients
Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ.
$25.23
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Colavita All Natural Roasted Garlic Extra Virgin Olive Oil 32oz Plastic
$29.74
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Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 32 Fl Oz
$14.58
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Instructions
Step 1
Start by slicing the **Haloumi cheese** into thick pieces, about 1 centimeter or half an inch thick. This will help them maintain their shape while cooking.
Preheat a non-stick skillet over medium heat. Once it’s hot, add the Haloumi slices to the pan without any oil.
Step 2
Cook the Haloumi for about **2-3 minutes** on each side, or until they become golden brown and develop a nice crust. Be careful not to overcook them as they can become rubbery.
Once cooked, remove them from the skillet and let them rest on a paper towel to absorb any excess oil.
Step 3
While the Haloumi is cooking, chop your fresh vegetables. You can use **tomatoes**, **cucumbers**, and any leafy greens you like. Cut them into bite-sized pieces for easy eating.
In a mixing bowl, toss the chopped vegetables together lightly with **olive oil**, **salt**, and **pepper** to taste.
Step 4
On a serving plate, arrange the cooked Haloumi slices on top of the prepared vegetables. This creates a beautiful color contrast and makes the salad visually appealing.
Drizzle a little more **olive oil** over the top, if desired, and serve immediately while the Haloumi is warm.
Servings
Elevate your Halloumi Salad experience with these exciting serving suggestions! 🌟 Enjoy it fresh as a wholesome breakfast or pair it with a side of grilled vegetables for a heartier lunch. Want to make your dinner special? Serve it alongside roasted chicken or fish, creating a beautiful color contrast on your plate!
If you’re having friends over, consider serving this salad on a rustic wooden board for a cozy feel. Add a drizzle of your favorite dressing right before serving to enhance the flavors! 🥗✨
Equipment
A must-have for achieving that perfect, golden-brown crust on your Halloumi. Make sure it's preheated to avoid sticking!
HexClad Hybrid Nonstick Frying Pan, 12-Inch, Stay-Cool Handle, Dishwasher and Oven Safe, Induction Ready, Compatible with All Cooktops
$179.00
$199.99
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T-fal Ultimate Hard Anodized Nonstick Fry Pan With Lid 12 Inch, Oven Broiler Safe 400F, Lid Safe 350F, Cookware, Pots and Pans, Kitchen Frying Pans, Skillets, Home, Dishwasher Safe, Black
$36.99
$47.99
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For slicing your Halloumi and any veggies you want to add. A sharp knife will make clean cuts and improve presentation!
Choose a sturdy one to ensure safe slicing. Consider using separate boards for veggies and meats to maintain hygiene!
SMIRLY Wooden Cutting Boards For Kitchen - Bamboo Cutting Board Set with Holder, Wood Cutting Board Set, Cutting Board Wood, Wooden Chopping Board, Wooden Cutting Board Set
$39.99
$42.99
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ROYAL CRAFT WOOD Cutting Boards for Kitchen - Bamboo Cutting Board Set of 3, Cutting Boards with Juice Grooves, Serving Board Set, Thick Chopping Board for Meat, Veggies, Easy Grip Handle
$29.97
$45.97
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The Original Gorilla Grip Oversized 100% BPA Free Reversible Durable Kitchen Cutting Board Set of 3, Juice Grooves, Dishwasher Safe, Easy Grip Handle Border, Food Chopping Boards, Cooking, Black
$21.99
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Perfect for flipping your Halloumi without breaking it apart. A good grip will help you handle it easily!
You'll need this to combine all your fresh ingredients. A larger bowl will make mixing easier and mess-free!
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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Variations
Want to switch it up? Here are some irresistible gluten-free and vegan variations! 🌿 For a gluten-free version, just make sure to serve your salad with gluten-free crackers or bread on the side. You can also add quinoa for a wholesome boost!
If you're looking for a vegan option, substitute Halloumi with grilled tofu or eggplant for a smoky flavor. Add a handful of nuts and seeds for that satisfying crunch. Don't forget to toss in some chickpeas for extra protein! 💚
Faq
- What is Halloumi, and how do I cook it?
Halloumi is a semi-hard cheese that maintains its shape when cooked. Simply slice it and sear it in a hot skillet until golden brown on each side!
- Can I add other vegetables to the salad?
Absolutely! Feel free to add tomatoes, cucumbers, or bell peppers for additional crunch and flavor!
- Can I prepare this salad in advance?
Yes, you can prep the veggies and cook the Halloumi ahead of time! Just combine them right before serving to keep everything fresh.
- How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to two days. The salad might soften, but the flavors will still be delicious!
- What can I use as a dressing for the salad?
A simple olive oil and lemon dressing works great! You can also try balsamic vinegar or a yogurt-based dressing for a creamy touch.
- Can I use a different type of cheese instead of Halloumi?
Yes, you can use a firmer cheese like feta or even grilled vegan cheese alternatives for a twist!
