Instructions

Step 1

Prepare the Hazelnuts

Begin by rinsing the *hazelnuts* thoroughly. Preheat your oven to *155°C (311°F)*. Spread the hazelnuts evenly on a baking sheet lined with *parchment paper*. Roast them for about 20 minutes or until they achieve a golden color.

Once roasted, remove the hazelnuts from the oven and let them cool slightly. Rub off the skins using a kitchen towel.

Step 2

Make the Caramel

In a medium saucepan, melt the *sugar* over medium heat until it turns into a golden, liquid caramel. Be cautious to not burn it.

Pour the *caramel* over the prepared nuts on the baking sheet. Sprinkle the mixture immediately with the *salt* for an enhanced flavor contrast.

Step 3

Form the Praline Paste

Allow the caramel-coated nuts to cool completely before handling. Once cooled, break the caramel into smaller pieces.

Transfer these pieces into a grinder and pulse until the mixture is crumbly. Continue grinding to achieve a finer texture, adding a *little vegetable oil* as needed, until it transforms into a smooth, creamy paste.

Servings

Hazelnut praline is a versatile delight that pairs beautifully with countless dishes. Whether you're planning a quiet evening in or a lively gathering, here are some engaging serving ideas to explore. 🌟

Spread It on Toast: Start your day with a hearty breakfast by spreading this nutty indulgence on warm, buttered toast. It's simple, delicious, and utterly satisfying!

Add It to Your Porridge: Stir a spoonful into your morning oatmeal for a boost of flavor and a nutty twist. Your taste buds will thank you! 🥣

Create a Cake Filling: Wow your guests by using the praline as a luscious filling between layers of fluffy cake. It adds a rich, nutty depth that makes your homemade cake stand out.

Pair with Cheese: For a sophisticated touch, serve it alongside a cheese platter. The sweet-salty combo will be a delightful surprise for your dinner party guests! 🧀❤️

Variations

Go Gluten-Free: Great news—this recipe is naturally gluten-free! Just make sure your other dessert ingredients are also free from gluten to keep your creation celiac-friendly.

Make It Vegan-Friendly: Simply ensure the vegetable oil you choose is plant-based. Once you're there, this delicious praline transforms into a **vegan** treat that everyone can enjoy! 🌱

Faq

  • How do I know when the hazelnuts are done roasting?

    Keep an eye on the color. They're ready when they turn a lovely golden brown, and the kitchen fills with that irresistible nutty aroma! 🌰

  • Should I use salted or unsalted hazelnuts?

    Unsalted is best! This way, you can control the flavor balance with the added salt at the end. Plus, it highlights the natural sweetness.

  • Why won’t my caramel come out smooth?

    Avoid stirring it while it melts. Let the sugar slowly dissolve on its own over medium heat for a glassy finish. Also, make sure your sugar is free of impurities.

  • Can I use a blender instead of a food processor?

    Yes, but go easy! Use pulsing action and scrape down the sides often to avoid overheating the motor.

  • What’s the best way to store leftover praline?

    Keep it in an airtight jar in a cool, dry place. It should stay fresh for weeks, but chances are it won’t last that long! 😋

  • How can I adjust the texture if it’s too thick?

    Pour in a bit more vegetable oil while processing. This will loosen the mixture and give you that dreamy, spreadable consistency.

Nutrition facts

Delicious Hazelnut Praline Recipe
Recipe Yield:Approximately 170g of praline
Calories:Approximately 645-665 calories per 100g
Calories (Min - Max):645 - 665
Total Fat:50g
Saturated Fat:3.8g
Protein:8g
Total Carbohydrate:32g
Total Sugars:28g