Ingredients
Nut Ingredients
Syrup Ingredients
Instructions
Step 1
Preheat your oven to 140°C (284°F). Place the hazelnuts and vanilla pods on a baking tray.
Roast in the oven for 15 minutes or until the hazelnuts are slightly golden and fragrant.
Step 2
In a saucepan, combine the sugar, glucose syrup, and water. Heat the mixture until it reaches 118°C (244°F).
This process requires careful monitoring, so keep an eye on the thermometer while stirring occasionally.
Step 3
Once the syrup reaches 118°C, add the roasted hazelnuts and vanilla pods into the saucepan.
Continue to cook, stirring constantly, until the sugar has fully caramelized. You might notice the syrup crystallizing at one point; don't worry, this is normal.
Keep cooking until you achieve a dry caramel consistency.
Step 4
Pour the caramelized nut mixture onto a baking sheet, preferably lined with a silicone mat or parchment paper.
Sprinkle with Fleur de Sel and allow it to cool completely at room temperature.
Step 5
Once cooled, break the mixture into chunks and place them into a blender or food processor.
Blend the mixture until it forms a smooth, creamy paste. This should take a few minutes of continuous blending.
The final yield should be approximately 380 grams (13.4 ounces) of praline.
Servings
✨ **Spread it** on your morning toast for a delightful breakfast that will make you smile.
🍰 **Swirl it** into whipped cream to create a heavenly topping for your favorite desserts.
🍦 **Drizzle it** over ice cream for that extra gourmet touch, turning a simple treat into a fancy dessert.
🎉 At parties, serve it alongside cheese for a surprising yet tasty combination! The flavor contrasts will surely impress your guests.
No matter how you decide to enjoy this praline, it's bound to be a hit!
Equipment
Ensure your oven is preheated to 140°C (284°F) to perfectly toast the hazelnuts. This step intensifies the nutty flavors!
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
$3651.89
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Prime
Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
$1077.29
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Prime
Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
$189.99
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This is essential for making the caramel syrup without burning. A sturdy saucepan distributes heat evenly!
Made In Cookware - 4 Quart Stainless Steel Saucepan with Lid - 5 Ply Stainless Clad Sauce Pan - Professional Cookware - Crafted in Italy - Induction Compatible
$159.00
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Prime
Cuisinart 6194-20 Chef's Classic 4-Quart Nonstick-Hard-Anodized, Saucepan w/Cover
$45.00
$59.95
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Prime
Cuisinart Saucepan with Cover, Triple Ply 2-Quart Skillet, Multiclad Pro, MCP19-18N
$49.95
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Use this to prevent the praline from sticking to the baking tray. Cleanup is a breeze when you use these!
Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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Prime
Silpat The Original Premium Non-Stick Silicone Baking Mat, Half Sheet
$17.41
$28.50
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Prime
Non-slip Pastry Mat Extra Large with Measurements 28''By 20'' for Silicone Baking/ Counter Mat, Dough Rolling Mat,Oven Liner,Fondant/Pie Crust Mat By Folksy Super Kitchen Red
$13.99
$21.99
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A must for transforming your caramelized hazelnuts into a smooth, creamy praline paste. Ensure it’s powerful to handle the sticky mixture.
Variations
🌿 **Gluten-Free Adaptation:** This recipe is naturally gluten-free! Enjoy with confidence!
🌱 **Vegan Twist:** Substitute the traditional sugars with coconut sugar or another plant-based sweetener to suit vegan diets.
🌰 **Nut Alternatives:** Swap hazelnuts for almonds, peanuts, or even pistachios for a fun twist on flavor and texture. Each nut brings a unique taste!
Dive into these variations and make the recipe your own!
Faq
- What if my sugar crystallizes before it caramelizes?
Don't worry! It’s completely normal. Just keep cooking on low heat while stirring until it melts into a beautiful caramel.
- How can I ensure my praline is smooth?
Make sure to blend long enough in your food processor. If it's gritty, continue blending until you achieve a creamy consistency.
- How can I tell if my nuts are roasted perfectly?
Look for a golden color and a nutty aroma! They should smell heavenly when perfectly done.
- What’s the best way to store leftover praline?
Store it in an airtight container in a cool, dry place for up to a month. You can also refrigerate it to extend its life.
- Can I make this recipe without glucose syrup?
While glucose syrup helps achieve the right consistency, you can substitute it with corn syrup for similar results.
- What’s the ideal use for hazelnut praline in desserts?
Hazelnut praline is fabulous in mousses, creams, or simply as a filling for chocolates. Get creative and make your desserts shine!
