Ingredients

Wet Ingredients

1 Large Egg
40 grams Milk (1.4 ounces)
Red Food Coloring
We recommend:
For red food coloring:
Prime McCormick Culinary Red Food Coloring, 32 fl oz - One 32 Fluid Ounce Bottle of Red Food Dye With Rich Red Color Perfect for Red Velvet Cakes, Frosting, Icing, Cookies and More
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Dry Ingredients

150 grams Powdered Sugar (5.3 ounces)
Pinch of Salt
210 grams All-Purpose Flour (7.4 ounces)
15 grams Cocoa Powder (0.5 ounces)
10 grams Baking Powder (0.35 ounces)
We recommend:
For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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For cocoa powder:
Prime Valrhona Cocoa Powder - 3 kg
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For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
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Others

Butter (softened)
We recommend:
For softened butter:
Prime REESE'S Miniatures Milk Chocolate Peanut Butter Cups, Halloween Candy Party Pack, 35.6 oz
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Instructions

Step 1

Mix Wet Ingredients

In a separate bowl, combine 1 large egg, 40 grams of milk, a pinch of salt, and a few drops of red food coloring. Mix thoroughly until the mixture is well combined and smooth.

Step 2

Combine Dry Ingredients

In another bowl, whisk together 210 grams of all-purpose flour, 15 grams of cocoa powder, 10 grams of baking powder, and 150 grams of powdered sugar. Ensure that all dry ingredients are evenly mixed.

Step 3

Form the Dough

Add the softened butter and the wet ingredients to the dry mixture. Begin to combine everything to form a dough. It will be very soft and sticky, making sure to knead until all ingredients are incorporated.

Step 4

Chill the Dough

Place the dough in the freezer for at least 30 minutes, but 1 hour is preferable. This will make the dough easier to work with when shaping the cookies.

Step 5

Shape and Coat the Cookies

Roll the chilled dough into heart shapes and coat them in additional powdered sugar. Make sure each cookie is well covered for an appealing finish.

Step 6

Bake the Cookies

Preheat your oven to 180°C (350°F). Place the shaped cookies on a baking sheet and bake for 20 minutes. Once done, let them cool for a bit before enjoying your delightful heart-shaped cookies!

Servings

When it comes to serving, these Heart Cookies are incredibly versatile! Imagine offering them at a cozy picnic or packing them as sweet treats for a lunchbox. Pair these cookies with a cup of hot cocoa or a refreshing glass of milk for a delightful experience!

You can also sprinkle some additional powdered sugar on top before serving to create a beautiful finish. Add some colorful sprinkles or edible glitter for that extra festive touch! Your guests will undoubtedly feel the love in each bite! 💖

Equipment

Mixing Bowls

Have at least two bowls—one for your wet ingredients and another for the dry ones. This helps in keeping your mixtures organized!

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
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Silicone Spatula

This tool is perfect for combining and scraping without leaving any delicious batter behind!

We recommend:
Prime Unicook 2 Pack Flexible Silicone Spatula, Turner, 600F Heat Resistant, Ideal for Flipping Eggs, Burgers, Crepes and More, Black
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Cookie Sheet

A sturdy cookie sheet is essential. Consider lining it with parchment paper for easy cleanup and to prevent sticking.

We recommend:
Tiger Chef Full Size 18 x 26 inch Aluminum Sheet Pan Commercial Bakery Equipment Cake Pans 19 Gauge 12 Pack
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Oven

Preheat your oven to 180°C (350°F) and make sure to keep an eye on your cookies as they bake for 20 minutes, so they don’t overcook!

We recommend:
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
5
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Variations

Gluten-Free Heart Cookies: To make a gluten-free version, simply swap regular flour for a gluten-free flour blend. Make sure it includes xanthan gum for the best texture! 🥳

Vegan Heart Cookies: For a vegan adaptation, replace the egg with 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, and use plant-based butter. These alternatives allow everyone to join in on the fun without compromising on taste! 🌱

Faq

  • Q: How do I prevent my cookies from spreading too much while baking?

    A: Make sure your butter is just softened and not melted, and chill your dough in the freezer for at least 30 minutes before baking.

  • Q: What should I do if my dough is too sticky?

    A: If your dough is too sticky to handle, consider adding a bit more flour gradually until it reaches a more manageable consistency!

  • Q: Can I use another flavor of food coloring?

    A: Absolutely! Feel free to experiment with different food colors or even natural alternatives for a fun and unique twist!

  • Q: How can I store my Heart Cookies for freshness?

    A: Store them in an airtight container at room temperature for up to one week or freeze them for longer storage!

  • Q: Can I add chocolate chips to the dough?

    A: Yes! Adding chocolate chips can elevate the flavor and add an extra delightful surprise to each bite!

  • Q: What’s the secret to getting perfectly shaped cookies?

    A: Using cookie cutters and a chilled dough helps maintain the shape during baking for perfect heart cookies every time!

Nutrition facts

Delicious Heart-Shaped Cookies for Any Occasion
Recipe Yield:Approximately 10 cookies
Calories:Approximately 150-200 calories per cookie, depending on the exact measurements and baking method used.
Calories (Min - Max):150 - 200
Total Fat:7g
Saturated Fat:4g
Protein:2g
Total Carbohydrate:20g
Total Sugars:8g