Delicious Herb Stuffed Qutab Recipe

In a large mixing bowl, combine 500 grams of all-purpose flour and 1 teaspoon of salt. Gradually add 300 milliliters of water while mixing, until the dough starts to come together.

Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic. Cover it with a clean cloth and let it rest for at least 30 minutes.

While the dough is resting, rinse and chop the spinach, sorrel, green onions, dill, and parsley into small pieces. In a skillet, heat 50 milliliters of vegetable oil over medium heat.

Add the chopped greens to the skillet and sauté for about 5 minutes until wilted. Season with salt to taste and mix well. Remove from heat and let cool.

After the dough has rested, divide it into 20 equal pieces. Roll out each piece into a thin circle, about 28 centimeters (11 inches) in diameter.

Place a generous amount of the filling in the center of each circle. Fold the dough over to create a half-moon shape and seal the edges by pressing down firmly.

Heat a griddle or large skillet over medium-high heat. Cook each qutab for about 3-4 minutes on each side, or until they are golden brown and crisp.

As soon as they are cooked, brush each qutab with 70 grams of melted butter to enhance flavor and keep them moist.

Serve the qutabs warm as an appetizer or a light meal. Enjoy them with your favorite dipping sauce or yogurt for a delightful experience!