Perfectly Soft Hokkaido Milk Bread: No Special Tools Needed

Ingredients

Flour Mixture

20 grams (0.5 ounce) all-purpose flour
100 milliliters (0.5 cup) water

Dough

350 grams (1.5 pounds) all-purpose flour
5 grams (1 teaspoon) powdered milk
30 grams (2 tablespoons) sugar
5 grams (1 teaspoon) dry yeast
5 grams (1 teaspoon) salt
25 grams (2 tablespoons) unsalted butter, at room temperature
130 milliliters (0.5 cup) milk, at room temperature
1 large egg

Equipment

Mixing Bowls: You'll need a few sizes. Make sure they are clean and dry to keep your dough texture just right.
Measuring Cups and Spoons: Accuracy is key. Use these to measure out ingredients exactly as in the recipe.
Whisk: Essential for combining ingredients smoothly.
Wooden Spoon: Ideal for stirring the flour mixture over low heat.
Stand Mixer or Hand Mixer: Helps incorporate ingredients easily and knead the dough perfectly.
Baking Pan: Choose a pan that's the right size for your rolled dough.
Pastry Brush: For applying the egg wash evenly.

Instructions

Step 1

Flour Mixture Preparation

Combine water and flour.

Cook the mixture over low heat, stirring constantly, until it thickens.

Step 2

Dough Preparation

Mix the milk, sugar, and yeast. Let it sit for 10 minutes.

Add dry milk, salt, egg, and cooled flour mixture to the yeast mixture. Gradually add the flour while kneading. Let it rest for 15 minutes.

Incorporate the butter and knead the dough thoroughly. Cover it and let it rise for 1.5 hours.

Step 3

Shaping and Baking

Divide the risen dough into three equal parts. Shape each part into a ball and let them rest for 15 minutes.

Roll each ball into an oval shape and then roll it up into a log. Place the rolls in a baking pan, cover, and let rise for 1 hour.

Brush the risen dough with egg yolk mixed with 1 teaspoon of milk. Bake in a preheated oven at 180°C (350°F) for 25-30 minutes.

Servings

These delightful pastries are versatile and can be served in many creative ways. For a touch of elegance, serve them warm with a dollop of fresh whipped cream and a sprinkle of powdered sugar. 🍽️ They also make a fantastic addition to any breakfast spread, pairing perfectly with your morning coffee. ☕

Feeling fruity? Add a spoonful of your favorite jam or fresh fruit on the side. 🍓 For a more indulgent treat, drizzle melted chocolate over the top. 🍫 The possibilities are endless, so let your imagination run wild and enjoy these pastries any way you like!

Variations

For those needing gluten-free or vegan options, don't worry, we've got you covered! 🌟

Gluten-Free Variation:

Swap out the all-purpose flour for a gluten-free flour blend. Ensure it's a 1:1 substitution to keep the consistency right.
Check that your powdered milk and dry yeast are certified gluten-free.

Vegan Variation:

Replace the powdered milk with a plant-based milk powder.
Use a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) as a substitute for the egg.
Opt for vegan butter instead of unsalted butter.

Faq

Why did my dough not rise properly?
Check that your yeast is still active. If your yeast mixture didn't foam, it's likely expired or the water was too hot/cold.
How can I tell if my dough is kneaded enough?
Perform the windowpane test: stretch a small piece of dough. If it forms a thin, translucent membrane without tearing, it's kneaded enough.
Can I prepare the dough in advance?
Yes, you can refrigerate the dough after the first rise. Allow it to come to room temperature before proceeding with shaping and baking.
How should I store the pastries?
Store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them, and reheat before serving.
Can I add fillings or toppings?
Absolutely! Before rolling the dough into logs, you can spread fillings like cinnamon sugar, chocolate chips, or nuts. Just be sure it’s not too wet.
How can I make sure my pastries have an even golden brown color?
Use an egg wash and apply it evenly over the dough. Sometimes rotating the baking pan halfway through baking to ensure even heat distribution helps too.