Perfectly Soft Hokkaido Milk Bread: No Special Tools Needed

Ingredients

Flour Mixture

20 grams (0.5 ounce) all-purpose flour

100 milliliters (0.5 cup) water

We recommend:

For all-purpose flour:

Prime

4.8

(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime

4.7

(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller

4.7

(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details

Dough

350 grams (1.5 pounds) all-purpose flour

5 grams (1 teaspoon) powdered milk

30 grams (2 tablespoons) sugar

5 grams (1 teaspoon) dry yeast

5 grams (1 teaspoon) salt

25 grams (2 tablespoons) unsalted butter, at room temperature

130 milliliters (0.5 cup) milk, at room temperature

1 large egg

We recommend:

For all-purpose flour:

Prime

4.8

(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime

4.7

(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller

4.7

(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details

For powdered milk:

Prime

4.6

(1,742) Meyenberg Whole Powdered Goat Milk Resealable Pouch, Gluten Free, Vitamin D 16 OZ (Pack of 6) $94.99 View details Prime

4.6

(14,538) Hoosier Hill Farm Whole Milk Powder, 1LB (Pack of 1) $14.99 View details Prime

Judee's Pure Whole Milk Powder - 100% Non-GMO, rBST Hormone-Free, Gluten-Free and Nut-Free - Pantry Staple, Baking Ready, Great for Travel, Easy to Store and Shelf Stable - Made in USA - 11oz

4.6

(8,235) Judee's Pure Whole Milk Powder - 100% Non-GMO, rBST Hormone-Free, Gluten-Free and Nut-Free - Pantry Staple, Baking Ready, Great for Travel, Easy to Store and Shelf Stable - Made in USA - 11oz $12.99 View details

For granulated sugar:

Prime best seller

Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1

4.8

(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime

Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)

4.8

(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime

4.6

(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details

For dry yeast:

Prime best seller

Bragg Premium Nutritional Yeast Seasoning - Vegan, Gluten Free – Good Source of Protein & Vitamins – Nutritious Savory Parmesan Cheese Substitute (Original, 12 Ounce (Pack of 1))

4.7

(15,671) Bragg Premium Nutritional Yeast Seasoning - Vegan, Gluten Free – Good Source of Protein & Vitamins – Nutritious Savory Parmesan Cheese Substitute (Original, 12 Ounce (Pack of 1)) $14.99 View details Prime

4.7

(31,715) Saf Instant Yeast, 1 Pound Pouch $9.49 View details Prime

4.7

(14,634) Fleischmann’s Yeast, Fleischmann’s Instant Dry Yeast, 16 Ounce - 1 Pack, Fast-Acting, Gluten Free, No Preservatives $9.38 View details

For unsalted butter:

Prime

4.5

(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller

4.6

(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime

4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)

4.6

(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details

For milk:

Prime

4.6

(14,536) Hoosier Hill Farm Whole Milk Powder, 2LB (Pack of 1) $21.99 View details Prime best seller

4.7

(19,270) Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, Non-GMO Project Verified, 1 Quart (Pack of 6) $12.98 View details

Instructions

Step 1

Flour Mixture Preparation

Combine water and flour.

Cook the mixture over low heat, stirring constantly, until it thickens.

Step 2

Dough Preparation

Mix the milk, sugar, and yeast. Let it sit for 10 minutes.

Add dry milk, salt, egg, and cooled flour mixture to the yeast mixture. Gradually add the flour while kneading. Let it rest for 15 minutes.

Incorporate the butter and knead the dough thoroughly. Cover it and let it rise for 1.5 hours.

Step 3

Shaping and Baking

Divide the risen dough into three equal parts. Shape each part into a ball and let them rest for 15 minutes.

Roll each ball into an oval shape and then roll it up into a log. Place the rolls in a baking pan, cover, and let rise for 1 hour.

Brush the risen dough with egg yolk mixed with 1 teaspoon of milk. Bake in a preheated oven at 180°C (350°F) for 25-30 minutes.

Servings

These delightful pastries are versatile and can be served in many creative ways. For a touch of elegance, serve them warm with a dollop of fresh whipped cream and a sprinkle of powdered sugar. 🍽️ They also make a fantastic addition to any breakfast spread, pairing perfectly with your morning coffee. ☕

Feeling fruity? Add a spoonful of your favorite jam or fresh fruit on the side. 🍓 For a more indulgent treat, drizzle melted chocolate over the top. 🍫 The possibilities are endless, so let your imagination run wild and enjoy these pastries any way you like!

Equipment

Variations

For those needing gluten-free or vegan options, don't worry, we've got you covered! 🌟

Gluten-Free Variation:

Swap out the all-purpose flour for a gluten-free flour blend. Ensure it's a 1:1 substitution to keep the consistency right.
Check that your powdered milk and dry yeast are certified gluten-free.

Vegan Variation:

Replace the powdered milk with a plant-based milk powder.
Use a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) as a substitute for the egg.
Opt for vegan butter instead of unsalted butter.

Faq

Why did my dough not rise properly?
Check that your yeast is still active. If your yeast mixture didn't foam, it's likely expired or the water was too hot/cold.
How can I tell if my dough is kneaded enough?
Perform the windowpane test: stretch a small piece of dough. If it forms a thin, translucent membrane without tearing, it's kneaded enough.
Can I prepare the dough in advance?
Yes, you can refrigerate the dough after the first rise. Allow it to come to room temperature before proceeding with shaping and baking.
How should I store the pastries?
Store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them, and reheat before serving.
Can I add fillings or toppings?
Absolutely! Before rolling the dough into logs, you can spread fillings like cinnamon sugar, chocolate chips, or nuts. Just be sure it’s not too wet.
How can I make sure my pastries have an even golden brown color?
Use an egg wash and apply it evenly over the dough. Sometimes rotating the baking pan halfway through baking to ensure even heat distribution helps too.