Ingredients

Instructions

Step 1

Prepare the Crunchy Topping

In a large bowl, combine the *flour*, *cold butter*, *sugar*, and *vanilla sugar* using your hands. Mix until the mixture becomes crumbly. Ensure that the butter remains in small, pea-sized pieces to keep the topping crunchy.

Step 2

Prepare the Apple Filling

Peel and cut the apples into cubes, then drizzle them with *lemon juice*. This will help to preserve their color and flavor. In a saucepan, gently cook the apples with *cinnamon*, *sugar*, and *nuts* over medium heat until the apples become soft.

Once done, transfer the mixture into a baking dish.

Step 3

Bake the Crumble

Preheat your oven to *180Β°C* (about 350Β°F). Spread the prepared crunchy topping evenly over the apple filling in the baking dish.

Bake in the preheated oven for about 15 minutes until the top is golden brown and deliciously crispy.

Step 4

Serve and Enjoy

Let the apple crumble cool for a few minutes before serving. It's best enjoyed with a scoop of *vanilla ice cream* on top. Relish the warm and sweet delight!

Servings

Dreamy Vanilla Pair the warm apple crumble with a scoop of cool, creamy vanilla ice cream. The contrast of temperatures and textures works a magic spell on your taste buds. 🍦

Spice It Nice Sprinkle a little extra cinnamon or a dash of nutmeg on top of your serving. This adds a lovely aromatic touch and enhances the cozy flavor.

Nutty Twist Add a handful of roasted pecans or walnuts just before serving for that extra crunch and a rich, nutty taste that makes each bite unforgettable. πŸ₯œ

Tangy Whip Top it off with a dollop of whipped cream and a zesty flair of citrus zest to heighten the fresh apple flavor.

Equipment

Variations

Gluten-Free Delight 🌱 Substitute regular flour with almond flour or a gluten-free baking blend in the crumble. These alternatives create a similarly delicious and crisp topping while keeping it gluten-free.

Vegan Variation πŸ₯₯ Switch out butter for chilled coconut oil or a plant-based margarine to make the crumble topping vegan-friendly. You won't lose out on flavor or texture, and everyone can indulge in this treat!

Faq

  • How do I prevent my crumble from becoming soggy?

    Pre-cooking the apples helps remove excess moisture. Also, ensure your crumble topping is evenly spread and your oven is preheated to achieve that perfect crisp.

  • Can I use different fruits?

    Absolutely! You can mix in berries, pears, or even peaches. Adjust the sugar level to balance the sweetness of the fruit.

  • How fine should I chop the apples?

    Chop them into medium-sized cubes, ensuring they cook evenly and soften without turning mushy. Aim for roughly 1-inch pieces.

  • Can I use whole wheat flour for the crumble?

    Yes, whole wheat flour can be substituted for a slightly nutty flavor and added fiber. Combine with almond flour for a lighter texture.

  • How can I achieve a more golden-brown topping?

    Sprinkle a little extra sugar on top before baking and give it a quick broil at the end, watching closely to prevent burning.

  • What’s the best way to store leftover crumble?

    Store it in an airtight container in the refrigerator. Reheat in the oven to revive the crispiness before serving.

Nutrition facts

Delicious Homemade Apple Crumble Recipe
Recipe Yield:6 servings
Calories:Approximately 280-320 calories per serving
Calories (Min - Max):280 - 320
Total Fat:17g
Saturated Fat:10g
Protein:3g
Total Carbohydrate:35g
Total Sugars:20g