Ingredients
For the Filling
For the Crunchy Topping
Instructions
Step 1
In a large bowl, combine the *flour*, *cold butter*, *sugar*, and *vanilla sugar* using your hands. Mix until the mixture becomes crumbly. Ensure that the butter remains in small, pea-sized pieces to keep the topping crunchy.
Step 2
Peel and cut the apples into cubes, then drizzle them with *lemon juice*. This will help to preserve their color and flavor. In a saucepan, gently cook the apples with *cinnamon*, *sugar*, and *nuts* over medium heat until the apples become soft.
Once done, transfer the mixture into a baking dish.
Step 3
Preheat your oven to *180Β°C* (about 350Β°F). Spread the prepared crunchy topping evenly over the apple filling in the baking dish.
Bake in the preheated oven for about 15 minutes until the top is golden brown and deliciously crispy.
Step 4
Let the apple crumble cool for a few minutes before serving. It's best enjoyed with a scoop of *vanilla ice cream* on top. Relish the warm and sweet delight!
Servings
Dreamy Vanilla Pair the warm apple crumble with a scoop of cool, creamy vanilla ice cream. The contrast of temperatures and textures works a magic spell on your taste buds. π¦
Spice It Nice Sprinkle a little extra cinnamon or a dash of nutmeg on top of your serving. This adds a lovely aromatic touch and enhances the cozy flavor.
Nutty Twist Add a handful of roasted pecans or walnuts just before serving for that extra crunch and a rich, nutty taste that makes each bite unforgettable. π₯
Tangy Whip Top it off with a dollop of whipped cream and a zesty flair of citrus zest to heighten the fresh apple flavor.
Equipment
Use a large mixing bowl to combine your crumble ingredients comfortably. A ceramic bowl helps keep the butter cool while mixing.
An essential tool for softening those apples just right. Opt for a non-stick pan to prevent any sugar from sticking.
A medium-sized, ovenproof dish will work wonders. Glass or ceramic baking dishes heat evenly, ensuring a perfect crumble.
Preheat to 180Β°C (356Β°F). Ensure your oven temperature is accurate to achieve that golden, crisp topping. π
Variations
Gluten-Free Delight π± Substitute regular flour with almond flour or a gluten-free baking blend in the crumble. These alternatives create a similarly delicious and crisp topping while keeping it gluten-free.
Vegan Variation π₯₯ Switch out butter for chilled coconut oil or a plant-based margarine to make the crumble topping vegan-friendly. You won't lose out on flavor or texture, and everyone can indulge in this treat!
Faq
- How do I prevent my crumble from becoming soggy?
Pre-cooking the apples helps remove excess moisture. Also, ensure your crumble topping is evenly spread and your oven is preheated to achieve that perfect crisp.
- Can I use different fruits?
Absolutely! You can mix in berries, pears, or even peaches. Adjust the sugar level to balance the sweetness of the fruit.
- How fine should I chop the apples?
Chop them into medium-sized cubes, ensuring they cook evenly and soften without turning mushy. Aim for roughly 1-inch pieces.
- Can I use whole wheat flour for the crumble?
Yes, whole wheat flour can be substituted for a slightly nutty flavor and added fiber. Combine with almond flour for a lighter texture.
- How can I achieve a more golden-brown topping?
Sprinkle a little extra sugar on top before baking and give it a quick broil at the end, watching closely to prevent burning.
- Whatβs the best way to store leftover crumble?
Store it in an airtight container in the refrigerator. Reheat in the oven to revive the crispiness before serving.