Delicious Homemade Apple Strudel Recipe

In a large mixing bowl, combine 2 cups of all-purpose flour and 1/4 teaspoon of salt. Gradually add 1/2 cup of warm water and 1/4 cup of vegetable oil to the flour mixture.

Knead the dough for about 5-10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for at least 30 minutes.

While the dough is resting, prepare the filling. In a bowl, combine the sliced apples, 1/2 cup of sugar, 1 teaspoon of cinnamon, 1/2 cup of breadcrumbs, 1/2 cup of chopped walnuts, and 1 tablespoon of lemon juice.

Mix well until the apples are evenly coated with the sugar and spices.

After the dough has rested, on a floured surface, roll it out into a large rectangle. It should be thin enough to see through. This will create that desirable flaky texture in your apple strudel.

If the dough sticks, lightly dust with flour while rolling.

Spoon the apple filling along one edge of the dough, leaving about an inch border. Use a spatula to spread the filling evenly.

Carefully roll the dough away from you, creating a log shape. Sealing the edges well to avoid any leakage during baking is essential.

Preheat your oven to 375°F (190°C). Place the rolled strudel on a greased baking tray seam-side down.

Whisk the egg and brush it over the top of the strudel for a golden finish. Bake for approximately 30-35 minutes until golden brown.

Once baked, remove the apple strudel from the oven and allow it to cool slightly. If desired, dust with powdered sugar.

Slice and serve warm, possibly with a scoop of vanilla ice cream or whipped cream for an added touch.