Ingredients
For the Dough
Initial Preparation
For Greasing Before Baking
For Coating Bagels
Instructions
Step 1
Place the flour, yeast, and salt in the bowl of a mixer, and stir.
Turn the mixer on low speed, add the olive oil and honey, and start kneading the dough. Gradually pour in the water.
Then, increase the speed to medium and knead the dough for about 10 minutes until it is smooth and not too sticky.
Step 2
Transfer the dough to an oiled bowl, drizzle a little vegetable oil over the top, and cover. Leave it in a warm place for 1.5 to 2 hours.
Step 3
Knead the risen dough and place it on an oiled work surface. Divide into 4 parts, and roll each part into an even ball.
Spray with vegetable oil, cover with a towel, and leave for 15-20 minutes.
Open the balls with your fingers, first make a hollow in the middle of the ball, then expand, creating a bagel shape.
Step 4
Preheat the oven to 200°C (390°F).
Spray a baking tray with vegetable oil and line it with baking paper.
Step 5
Boil the water in a medium saucepan, add the baking soda, salt, and honey, stir, and turn the heat down to low.
Step 6
Place each bagel in lightly boiling water, cook for 30 seconds on one side, then turn over and cook for another 30 seconds on the other side.
Transfer with a slotted spoon to the prepared baking tray.
Step 7
Grease the boiled bagels with whipped egg white.
Dip each bagel into the ready-made bagel mix to coat evenly.
Step 8
Bake the bagels for about 20 minutes or until golden.
Remove from the oven, cover immediately with a towel, and let cool to room temperature.
Serve with *any toppings* you like!
Servings
Elevate Your Brunch Game 🥯🌟
These homemade bagels are the perfect canvas for your favourite toppings. Serve them warm with a generous schmear of cream cheese, a sprinkle of fresh chives, and a slice of smoked salmon for a classic New York-style treat.
Sweet Creations 🍯🍌
Looking for something sweet? Slather on some honey or date syrup, top with sliced bananas, and a dusting of cinnamon for a delightful breakfast or snack.
Delicious Sandwiches 🥪🍅
Transform these bagels into mouthwatering sandwiches. Stack with turkey, Swiss cheese, avocado, and a spread of mustard or mayo for a hearty lunch option.
Bagel Pizza 🍕🥯
Get creative and turn your bagels into mini pizzas. Spread a layer of marinara sauce, sprinkle with mozzarella cheese, add your favourite toppings, and bake until the cheese melts and bubbles.
Equipment
Essential for kneading the dough to the right consistency without tiring your hands. Make sure your mixer is set to the correct speed as instructed.
You’ll need this for boiling the bagels before baking. Choose a wide enough pan to fit the bagels comfortably.
Crispy bagels need a good baking tray. Parchment paper ensures they don’t stick and helps with even baking.
For transferring the boiled bagels to the baking tray without excess water. A slotted spoon is perfect for this task.
To beat the egg white for greasing the bagels before baking. A small balloon whisk or a sturdy fork will do the trick.
Variations
Gluten-Free Bagels 🌾🚫
For a gluten-free version, simply substitute the regular flour with a high-quality gluten-free flour blend. Ensure your yeast is also gluten-free. Follow the same steps and enjoy bagels that cater to your dietary needs.
Vegan Bagels 🌱🧡
To make these bagels vegan, use date syrup instead of honey and replace the egg white with a mixture of 1 tablespoon of flaxseed meal and 2.5 tablespoons of water (let it sit for a few minutes until it thickens). Enjoy delicious, egg-free bagels perfect for a vegan diet.
Faq
- Why is my dough too sticky?
If your dough is too sticky, try adding a bit more flour, one tablespoon at a time, until the dough reaches the desired consistency. Be cautious not to add too much at once.
- How do I know when the bagels are done baking?
Your bagels should be a lovely golden brown color. Gently tap them—they should sound hollow when fully baked.
- Can I freeze the dough?
Yes, you can freeze the dough after shaping it into bagels. Thaw them in the fridge overnight before boiling and baking as directed.
- What’s the purpose of boiling the bagels?
Boiling bagels helps create a chewy crust by gelatinizing the starch on the bagel's surface, which keeps the inside nice and soft. It's a crucial step for that perfect texture.
- How can I achieve a more flavorful bagel?
Experiment with adding different ingredients like garlic powder, onion powder, or dried herbs to the dough. You can also try different toppings like sesame seeds, poppy seeds, or everything bagel seasoning.
- My bagels didn't rise enough, what went wrong?
This could be due to old or inactive yeast. Always check the expiration date on your yeast and consider proofing it in a bit of warm water with sugar before adding it to the dough.