Delicious Homemade Chicken Patties Recipe

Start by soaking the *white bread in milk* for a few minutes. Make sure it absorbs the milk fully to achieve maximum flavor in your patties.

Once soaked, cut the bread into small cubes. Set these cubes aside for later use.

In a meat grinder, combine the *soaked white bread* with the *chicken fillet* and grind until you have a smooth mixture. This should create a well-combined base for your patties.

Add in the *soft butter*, *cream*, and *white pepper*. Mix this thoroughly using a paddle attachment for about 10-15 minutes to ensure a fluffy texture. If you prefer, you can mix this by hand.

Take the *bread cubes* you prepared earlier and place them on a baking sheet. Bake at 150°C (300°F) for about 15 minutes or until they are lightly toasted. This will create a perfect crunchy coating for your patties.

With the patty mixture ready, start forming them into desired sizes. Small round shapes are ideal for even cooking. Once shaped, roll the patties in the *toasted bread cubes* to coat them thoroughly.

In a skillet, heat some *vegetable oil* over medium heat. Once hot, place the patties in the pan, being careful not to overcrowd them. Cook until they are golden brown on one side.

Then, add a spoonful of *soft butter* into the pan for extra flavor. Once browned, transfer the patties to an oven preheated to 180°C (350°F) and bake for an additional 15 minutes until fully cooked through.