Delicious Homemade Chocolate Mousse Cake Recipe

Start by preheating your oven to 180°C (350°F). Grease a round cake pan with butter, then line the bottom with parchment paper for easy removal. In a mixing bowl, melt the dark chocolate and unsalted butter together over a water bath or microwave, stirring until smooth.

Once melted, add the granulated sugar and mix well. Allow it to cool slightly before adding the eggs one at a time, ensuring each is fully incorporated. Gently fold in the all-purpose flour until just combined.

Pour the batter into the prepared pan and bake for approximately 25-30 minutes or until a skewer inserted into the center comes out clean. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add in the powdered sugar and vanilla extract, continuing to whip until firm peaks are achieved.

In another bowl, beat the egg whites until stiff peaks form. Gently fold the whipped cream into the egg whites in three additions, taking care not to deflate the mixture.

Once combined, pour the mousse over the cooled chocolate cake layer and spread it evenly.

Cover the cake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the mousse to set properly.

Before serving, decorate the top with chocolate shavings and fresh berries for a beautiful presentation. Slice and enjoy your Chocolate Mousse Cake!