Delicious Homemade Chocolate Recipe for Everyone

Start by breaking the dark chocolate into small pieces and placing it in a heatproof bowl. Add the butter to the bowl as well. Melt both ingredients together by placing the bowl over a pot of simmering water, stirring gently until smooth.

Remove the bowl from heat and allow the chocolate mixture to cool slightly.

In a separate bowl, whisk together the sugar, eggs, vanilla extract, and salt. Mix until well combined and the mixture becomes pale and fluffy. This should take about 5 minutes.

Carefully pour the cooled chocolate mixture into the egg mixture, stirring gently to combine. Be sure not to over mix, as this will help keep the chocolate light and fluffy.

Preheat your oven to 180°C (350°F). Prepare a baking pan by greasing it lightly and lining the bottom with parchment paper. Pour the chocolate batter into the prepared pan, smoothing the top with a spatula.

Bake in the oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.

Once the cake is cool, you can serve it as is or add an optional topping. For a lovely presentation, serve slices with whipped cream, chocolate shavings, or fresh berries.

Enjoy your delicious homemade chocolate treat with family and friends!