Perfectly Crispy Churros: Easy Recipe with Simple Ingredients

Ingredients

120 grams (0.5 cup) butter

200 grams (1.5 cups) flour

320 ml (1.5 cups) water

2 tablespoons sugar

0.5 teaspoon salt

4 eggs

Sugar + cinnamon for coating

Chocolate

Instructions

Step 1

Cooking the Dough

In a pot, add water, butter, sugar, and salt. Heat until the butter is melted and the water is boiling.

Add all the flour at once, reduce the heat to low and stir for 2-3 minutes until smooth.

Remove from heat, let it cool slightly, and then add eggs one at a time, mixing well after each addition.

Step 2

Frying the Churros

Transfer the dough to a piping bag and pipe into hot sunflower oil. (Do not overfill the bag as the sturdy dough might cause it to burst; it’s better to fill it in two batches).

Fry until golden brown, about 5 minutes.

Step 3

Final Touch

Roll the churros in the sugar-cinnamon mixture.

Serve with melted milk chocolate. Enjoy!

Servings

When it comes to serving these delightful churros, the possibilities are endless! Here are some fun and creative ideas to enhance your culinary experience:

Chocolate Dip: Melt some milk chocolate to create a luscious dipping sauce. You can also experiment with dark or white chocolate for variety. 🍫
Caramel and Whipped Cream: Drizzle warm caramel sauce over your churros and add a dollop of whipped cream for a richer taste. 🥛
Ice Cream Sundae: Serve churros alongside a scoop of your favorite ice cream. The warm churros melting into the cold ice cream is simply divine! 🍨
Fruit and Nuts: Create a churro fruit platter with fresh berries, bananas, and a sprinkle of chopped nuts for a healthier twist. 🍓🍌
Fiesta Platter: Include your churros in a dessert platter with other finger foods like chocolate truffles, mini cupcakes, or cookies for an unforgettable party treat! 🎉

Equipment

Piping Bag

Essential for shaping your churros. Make sure to use a strong, high-quality piping bag to avoid any messy mishaps! If you don’t have one, a zip-lock bag with a corner cut off works in a pinch.

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Pot

Use a sturdy pot to heat the water, butter, sugar, and salt mixture. A heavy-bottom pot distributes heat evenly and prevents burning.

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HIWARE 7 Inch Non-stick Springform Pan/Cheesecake Pan/Leakproof Cake Pan with 50 Pcs Parchment Paper - Accessories for Instant Pot 6, 8 Qt Pressure Cooker

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Frying Pan

A deep-frying pan is ideal for frying your churros. Ensure it’s deep enough to submerge the dough fully, yet big enough to fit multiple churros without overcrowding.

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Slotted Spoon

This helps you safely remove the churros from the hot oil without bringing too much oil along.

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Variations

Everyone loves a good churro, but here's how to make them gluten-free and vegan without losing any of that delicious flavor! 🥳 Gluten-Free: Swap the all-purpose flour for a gluten-free flour blend. Brands like Bob’s Red Mill or King Arthur offer excellent options. Just ensure your mixing ratios align with the flour blend's recommendations. Vegan:

**Butter**: Use a plant-based butter or margarine to replace the dairy butter.
**Eggs**: Substitute each egg with 1/4 cup of unsweetened applesauce or make a flax egg by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water and letting it sit until it gels.

These swaps are easy, and your churros will still be crispy and flavorful! 🌿🌱

Faq

Why is my dough too runny?
A common mistake is not letting the dough cool enough before adding the eggs. Make sure to add the eggs one at a time and mix well after each addition.
Can I use a different type of sugar for the coating?
Yes! Brown sugar, powdered sugar, or even coconut sugar can make interesting variations of the traditional churro coating.
How can I make the churros crisper?
Ensure your oil is hot enough (around 375°F or 190°C) and fry them in small batches to avoid lowering the oil temperature.
What oil is best for frying churros?
Sunflower oil is a great choice due to its high smoke point, but you can also use canola or vegetable oil.
How can I store leftover churros?
Store them in an airtight container at room temperature for up to 2 days. To re-crisp, pop them in the oven at 350°F (175°C) for a few minutes.
Can I freeze churro dough?
Yes, you can! Pipe the dough onto a baking sheet lined with parchment paper and freeze until solid. Then, transfer to a zip-lock bag and store for up to a month. Fry straight from the freezer – no need to thaw.