Ingredients

For the Dough

4.25 cups All-purpose flour (530 grams)
2 teaspoons Instant dry yeast (6 grams)
0.5 cup Sugar (80 grams)
1 cup Milk (250 milliliters)
1 Egg
3/8 cup Softened butter (80 grams)
0.25 teaspoon Salt
We recommend:
For All-purpose flour:
Prime King Arthur Organic All Purpose Artisan Flour, Unbleached, 2 LB (Pack of 12)
5
(3) King Arthur Organic All Purpose Artisan Flour, Unbleached, 2 LB (Pack of 12) $111.48 View details

For the Filling

0.25 cup Softened butter (60 grams)
0.75 cup Brown sugar (150 grams)
3 tablespoons Ground cinnamon
We recommend:
For Brown sugar:
Prime Swerve Ultimate Sugar Replacement Sweetener, Brown Sugar Substitute, Zero Calorie, Keto Friendly, Zero Sugar, Non-Glycemic, Gluten Free, 48 ounces
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(39,342) Swerve Ultimate Sugar Replacement Sweetener, Brown Sugar Substitute, Zero Calorie, Keto Friendly, Zero Sugar, Non-Glycemic, Gluten Free, 48 ounces $26.99 View details

For the Cream Cheese Frosting

0.5 cup Butter (100 grams)
1.5 cups Powdered sugar (170 grams)
1 cup Cream cheese or Mascarpone (250 grams)
We recommend:
For Butter:
Ne-Mos All Butter Pound Cake Slice, 4 Ounce -- 12 per case.
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(3) Ne-Mos All Butter Pound Cake Slice, 4 Ounce -- 12 per case. $48.99 View details
For Powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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Instructions

Step 1

Prepare the Yeast Mixture

In a bowl, add *1 tablespoon of sugar* from the total amount to the *warm milk* along with the *yeast*. Stir gently and leave it in a warm place till it forms a frothy cap.

Step 2

Mix the Dough

Now, add the egg, remaining sugar, salt, and softened butter to the frothy yeast mixture. Stir everything until *well combined*. Gradually sift in the flour and knead the dough until it's smooth and *non-sticky*. Transfer the dough to a *buttered bowl*, cover with plastic wrap, and let it rise in a warm place for *1 to 1.5 hours*.

Step 3

Assemble the Rolls

After the dough has risen, roll it out on a floured surface into a rectangle about *1.5 centimeters* (0.6 inches) thick. Spread the softened butter over the dough and sprinkle with the brown sugar and cinnamon mixture.

Step 4

Shape the Rolls

Roll the dough into a log and cut it into equal pieces. Line a baking dish with *parchment paper*, place the rolls inside, cover again with plastic wrap, and let them rise for an additional *30 minutes*.

Step 5

Bake the Rolls

Preheat your oven to *180 degrees Celsius* (350 degrees Fahrenheit). Bake the rolls for approximately *20 minutes* or until they are golden brown.

Step 6

Make the Frosting

While the rolls are baking, prepare the frosting. Beat warm butter (or cold heavy cream), cream cheese, and powdered sugar until light and *fluffy*.

Step 7

Serve

Once the rolls are out of the oven, generously spread the *frosting* over them while they are still warm. Enjoy your cinnamon rolls while they're warm!

Servings

Picture this — the enticing aroma of cinnamon rolls fresh out of the oven, drifting through the kitchen. 🌸 **Serve them warm** with a frothy cappuccino for a cozy breakfast, or indulge with a scoop of vanilla ice cream for dessert. 🍦 If you're feeling extra festive, sprinkle some chopped nuts like pecans or walnuts on top for an added crunch and flavor. Perfect for a family gathering or a special treat, these rolls are a crowd-pleaser.✨ Planning a brunch? Pair these cinnamon delights with a fresh fruit salad or a savory quiche. 🥗 Trust us, the combination of sweet and savory will have your guests singing your praises!

Equipment

Mixing Bowl

A large bowl is essential for combining ingredients. Opt for a non-slip base for easier mixing!

We recommend:
Prime YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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Measuring Cups and Spoons

Accuracy is key with pastries, so make sure your measurements are precise.

We recommend:
Prime Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
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(8,140) Simply Gourmet Measuring Cups and Spoons Set of 12, 304 Premium Stainless Steel, Stackable Cups Long Handle Spoons Fits Narrow Jars, Kitchen Gadgets for Liquid & Dry Ingredients Cooking Baking $32.98 $45.99 View details Prime Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons
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(8,763) Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons $13.95 $17.98 View details
Rolling Pin

Ensure an even thickness for your rolls, and use one with adjustable rings for perfect control.

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
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(20,621) Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural $12.99 $13.99 View details Prime Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
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(8,146) Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White $20.88 View details Prime French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
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(11,010) French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil $9.99 View details
Baking Pan

Use a parchment-lined baking sheet for easy clean-up and even baking.

We recommend:
Prime CURTA 6 Pack Aluminum Sheet Pan, NSF Listed Full Size 26 x 18 inch Commercial Bakery Cake Bun Pan, Baking Tray
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Stand Mixer or Electric Hand Mixer

Reach the desired frosting consistency effortlessly with a quality mixer.

Variations

Explore our _**gluten-free**_ and _**vegan**_ options, and never miss out on the delectable joy of cinnamon rolls! 🌿 For a gluten-free version, replace the all-purpose flour with a gluten-free flour blend and ensure your yeast is gluten-free. As for the frosting, opt for dairy-free cream cheese and margarine substitutes to achieve that rich, creamy texture without compromising on flavor. 😋 For a vegan twist, use almond milk instead of regular milk, and substitute the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons of water). The softness will remain, delivering a just-as-delicious experience! 💚

Faq

  • How do I know if my dough has risen enough?

    Your dough should roughly double in size after about 1 to 1.5 hours. It will be soft yet springy when lightly pressed.

  • Can I make the dough in advance?

    Yes, you can! Prepare the dough and refrigerate it overnight after the first rise. Allow it to come to room temperature before rolling and baking.

  • What kind of yeast works best for this recipe?

    Fast-active yeast will speed up the proofing process, perfect for this quick yet flavorful recipe. Ensure your yeast is fresh for optimal rising.

  • Why is my frosting not smooth?

    To avoid lumps, make sure the butter is softened before whipping it with the cream cheese and sugar. Combining slowly at first will help achieve a smoother consistency.

  • How can I prevent the rolls from drying out?

    Ensure the rolls are tightly covered during the second rise and don't overbake them. Baking just until light golden keeps them soft and moist.

  • What are the best spices to add for variation?

    Try incorporating cardamom or nutmeg into the filling for a fragrant twist. Experiment with chai spice for a cozy, warm flavor profile.

Nutrition facts

Delicious Homemade Cinnamon Rolls Recipe (2)
Recipe Yield:16 rolls
Calories:Each roll contains between 340 to 380 calories
Calories (Min - Max):340 - 380
Total Fat:14g
Saturated Fat:9g
Protein:5g
Total Carbohydrate:51g
Total Sugars:26g