Delicious Homemade Cinnamon Rolls Recipe

In a bowl, combine warm milk, sugar, salt, and yeast.

Mix well and let it sit in a warm place for about 10 minutes until foamy. This indicates that the yeast is active and ready to use.

Add the eggs, about 100-150 grams of flour, and the melted butter (set aside about 1 teaspoon for greasing).

Gradually incorporate the remaining flour, kneading the dough for about 3 minutes until it is smooth and elastic.

Coat your hands with a little butter and shape the dough into a ball. Place it into a greased bowl and cover it with a towel.

Set the bowl in a warm spot and allow the dough to rise for 1 hour until it has doubled in size.

After an hour, roll out the dough on a lightly greased surface into a rectangle about 1 cm thick. Spread the soft butter from the filling ingredients over the rolled dough evenly.

Sprinkle the mixture of sugar and cinnamon on top and cut the dough into equal strips.

Roll each strip tighly into a spiral and pinch the ends to seal.

Place the rolls in a greased baking dish, making sure they are spaced about 1 cm apart. Cover with a towel and let them rise for another 30 minutes.

Before baking, lightly brush the tops with cream or milk.

Preheat your oven to 180 degrees Celsius (about 350 degrees Fahrenheit) and bake the rolls for 15-20 minutes until golden brown.

While the rolls are baking, prepare the frosting by combining cream cheese, powdered sugar, and butter in a bowl.

Beat together for about 2 minutes until smooth and creamy.

Once the rolls are baked, remove them from the oven and immediately spread the frosting generously over the warm rolls.

Enjoy your homemade cinnamon rolls fresh and delicious!