Ingredients
Fruits for Compote
Optional Spices
50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
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![50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.](https://1mincake.azureedge.net/affiliate/B09SNVYF9X.jpg "50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.")
50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
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Instructions
Step 1
Begin by washing all the fruits thoroughly under cold water. Make sure to remove any dirt and pesticides. Peel and cut the fruits into small, bite-sized pieces for better cooking and serving.
Step 2
In a large saucepan, combine the prepared fruits with 2 cups (500 milliliters) of water and 100 grams (1/2 cup) of sugar. If you like, add 1 teaspoon of cinnamon and 1 teaspoon of vanilla extract for extra flavor.
Step 3
Place the saucepan over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to low. Let the compote simmer for about 15-20 minutes, or until the fruits are soft and the liquid has thickened slightly.
Step 4
Once cooked, remove the saucepan from heat and allow the compote to cool to room temperature. You can serve it warm or chilled, depending on your preference. This compote can also be stored in the fridge for up to a week.
Servings
These charming cartoon character pastries serve as the perfect centerpiece for any gathering. **Pair them with refreshing fruit juices or iced tea** for a delightful treat that everyone will love. **Kids, in particular, will be enchanted** by seeing their favorite characters come to life as delicious snacks! 🎉
For a **fancier occasion**, consider arranging your pastries on a multi-tiered dessert stand or serving them alongside themed cupcakes. Add some colorful plates and napkins to enhance the festive spirit! 🍰
Equipment
A must-have for rolling out your dough smoothly. Choose a heavy one for unyielding dough, or a lightweight one for easier maneuverability.
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
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Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
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These come in various shapes and sizes. For character cookies, opt for larger cutters that allow for detail work. Silicone cutters can be easier to use and clean!
Use a sturdy, flat baking sheet that conducts heat evenly. Remember to line it with parchment paper for easy release and clean-up!
![Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant](https://1mincake.azureedge.net/affiliate/B078Z3MDRG.jpg "Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant")
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
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Piping bags and tips are essential for adding those fine details. You may also want some edible glitter for a magical touch!
Variations
For a **gluten-free option**, substitute regular flour with a gluten-free blend that can hold up in recipes. Make sure to check that your decorations are also gluten-free!
To create a **vegan variation**, replace eggs with flaxseed meal and use coconut or almond milk instead of animal-based products. **Plant-based butter** makes a great alternative for any traditional butter in your recipe! Enjoy without compromise! ✨
Faq
- What type of flour should I use for the dough?
All-purpose flour is typically the best choice for pastry, but if you're looking for gluten-free, a good blend can work wonders.
- How do I know when my pastries are done baking?
Look for a *golden-brown* color, and the edges should feel slightly firm when gently pressed. Trust your nose—when they start smelling delightful, it's time to check!
- Can I freeze these pastries after baking?
Absolutely! Once completely cooled, you can freeze them in an airtight container. When ready to eat, simply thaw at room temperature.
- How can I prevent my dough from becoming tough?
Make sure not to overwork the dough! Mix just until the ingredients are combined, and chill it before rolling out for a delicate texture.
- What’s the best way to decorate my pastries?
Use *royal icing* or fondant for detailed decoration, and don’t forget edible decorations like sprinkles or glitter for that extra ✨ sparkle!
- Can I add flavors to the pastry dough?
Yes! **Experiment with vanilla extract, almond extract, or even citrus zest** to customize your dough. It makes the pastries even more delightful!
