Ingredients
Basic Ingredients









Optional Add-ins




Instructions
Step 1
Start by preheating your oven to 180 degrees Celsius (about 350 degrees Fahrenheit). This will ensure that the cookies bake evenly and turn out perfectly golden.
Step 2
In a large mixing bowl, combine the softened butter and sugar until the mixture is creamy and light in color. Then, add the egg, vanilla extract, and blend until fully incorporated.
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until the dough comes together.
Step 3
If you'd like to enhance your cookies, fold in your choice of chocolate chips, nuts, or dried fruit. This step is where you can make your cookies unique and delicious.
Step 4
Using a spoon or your hands, scoop out portions of the dough and place them onto a lined baking sheet, leaving space between each cookie as they will spread while baking.
Step 5
Bake the cookies in your preheated oven for about 10-12 minutes, or until the edges are just turning golden brown. Keep an eye on them as they can bake quickly!
Step 6
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them set and cool completely.
Now, your delicious homemade cookies are ready! Enjoy them warm or store them in an airtight container for later. They're perfect for any occasion!
Servings
And letβs not forget the joy of sharing! Wrap a few cookies in cellophane and tie them with a ribbon for the perfect little gift to surprise friends and family. Theyβll appreciate the sweet treat, and youβll feel good knowing youβve baked something with love.
Equipment
A good-quality mixing bowl is essential for combining your ingredients. Opt for a sturdy, medium-sized bowl that wonβt tip over easily!



This tool will save you time and energy while whipping your dough to perfection. A hand mixer is great for smaller batches; however, a stand mixer works wonders for larger recipes!



Your baking sheet needs to be durable. Make sure to line it with parchment paper for easy cleanup and to prevent sticking.



This handy tool ensures that all your cookies are the same size, which helps them bake evenly. Invest in a medium-sized scoop for the best results!



Variations
Vegan Option: π± To make these cookies vegan, substitute eggs with flaxseed meal or applesauce, and use plant-based butter. Youβll still enjoy all the deliciousness without any animal products!
Faq
- What should I do if my cookie dough is too sticky?
If your dough is too sticky, it might be because of too much liquid. Try chilling it in the fridge for 30 minutes to an hour before baking.
- How can I prevent my cookies from spreading too much?
Make sure you use cold butter and chill the dough before baking. This helps the cookies maintain their shape!
- What if I want to add chocolate chips or nuts?
Feel free to mix in chocolate chips or nuts! Just fold them in gently after mixing the dry and wet ingredients.
- Can I freeze the cookie dough for later use?
Absolutely! You can freeze the dough for up to 3 months. Just scoop and freeze the cookies on a baking sheet, then transfer them to a bag once they are solid.
- Whatβs the best way to store baked cookies?
Store baked cookies in an airtight container at room temperature for up to a week or in the fridge for longer freshness.
- How can I make my cookies chewier?
For chewier cookies, slightly underbake them, and consider adding an extra egg yolk to the dough for added moisture.