Ingredients

Basic Ingredients

250 grams (about 2 cups) all-purpose flour
125 grams (about 1/2 cup) unsalted butter, softened
150 grams (about 3/4 cup) sugar
1 large egg
5 grams (1 teaspoon) baking powder
1 gram (1/4 teaspoon) salt
5 milliliters (1 teaspoon) vanilla extract
We recommend:

Instructions

Step 1

Preheat the Oven

Start by preheating your oven to 180 degrees Celsius (about 350 degrees Fahrenheit). This will ensure that the cookies bake evenly and turn out perfectly golden.

Step 2

Prepare the Dough

In a large mixing bowl, combine the softened butter and sugar until the mixture is creamy and light in color. Then, add the egg, vanilla extract, and blend until fully incorporated.

In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until the dough comes together.

Step 3

Add Optional Ingredients

If you'd like to enhance your cookies, fold in your choice of chocolate chips, nuts, or dried fruit. This step is where you can make your cookies unique and delicious.

Step 4

Shape the Cookies

Using a spoon or your hands, scoop out portions of the dough and place them onto a lined baking sheet, leaving space between each cookie as they will spread while baking.

Step 5

Bake

Bake the cookies in your preheated oven for about 10-12 minutes, or until the edges are just turning golden brown. Keep an eye on them as they can bake quickly!

Step 6

Cool and Enjoy

Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them set and cool completely.

Now, your delicious homemade cookies are ready! Enjoy them warm or store them in an airtight container for later. They're perfect for any occasion!

Servings

When it comes to serving these delightful cookies, the options are endless! For an inviting presentation, stack them high on a beautiful serving platter πŸͺ✨. You can even accompany your cookie platter with a pitcher of milk or a selection of teas to make it a cozy affair. If you're planning for a party, consider placing them in cute boxes 🎁 or mason jars, adding a personal touch that your guests will love.

And let’s not forget the joy of sharing! Wrap a few cookies in cellophane and tie them with a ribbon for the perfect little gift to surprise friends and family. They’ll appreciate the sweet treat, and you’ll feel good knowing you’ve baked something with love.

Equipment

Variations

Gluten-Free Option: 🌾 For those avoiding gluten, simply replace regular flour with a gluten-free flour blend. Make sure to check that the other ingredients are also gluten-free! You won’t lose any flavor with this easy swap!

Vegan Option: 🌱 To make these cookies vegan, substitute eggs with flaxseed meal or applesauce, and use plant-based butter. You’ll still enjoy all the deliciousness without any animal products!

Faq

  • What should I do if my cookie dough is too sticky?

    If your dough is too sticky, it might be because of too much liquid. Try chilling it in the fridge for 30 minutes to an hour before baking.

  • How can I prevent my cookies from spreading too much?

    Make sure you use cold butter and chill the dough before baking. This helps the cookies maintain their shape!

  • What if I want to add chocolate chips or nuts?

    Feel free to mix in chocolate chips or nuts! Just fold them in gently after mixing the dry and wet ingredients.

  • Can I freeze the cookie dough for later use?

    Absolutely! You can freeze the dough for up to 3 months. Just scoop and freeze the cookies on a baking sheet, then transfer them to a bag once they are solid.

  • What’s the best way to store baked cookies?

    Store baked cookies in an airtight container at room temperature for up to a week or in the fridge for longer freshness.

  • How can I make my cookies chewier?

    For chewier cookies, slightly underbake them, and consider adding an extra egg yolk to the dough for added moisture.

Nutrition facts

Delicious Homemade Cookies for Every Occasion
Recipe Yield:12 cookies
Calories:The calorie content varies depending on specific ingredients used, approximately between 850 to 1200 calories for the entire recipe.
Calories (Min - Max):850 - 1200
Total Fat:45g
Saturated Fat:20g
Protein:10g
Total Carbohydrate:100g
Total Sugars:60g