Delicious Homemade Cookies for Every Occasion

Start by preheating your oven to 180 degrees Celsius (350 degrees Fahrenheit). In a mixing bowl, combine the softened butter with granulated and brown sugars. Beat the mixture until it is light and fluffy.

Add in the egg and vanilla extract, continuing to mix until well integrated. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually stir the dry ingredients into the wet mixture until just combined, taking care not to over-mix.

If you're using chocolate chips or nuts, fold them into the dough gently. This will ensure an even distribution in your cookie batter. Make sure every bite is full of flavor!

Using a spoon or cookie scoop, form small balls of dough and place them on a baking sheet lined with parchment paper. Leave enough space between each cookie to allow for spreading.

Bake in your preheated oven for about 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will continue to cook on the baking sheet after removing them from the oven.

Once baked, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This cooling process will help them set and maintain the perfect texture.

Your delicious homemade cookies are now ready to be enjoyed! Serve them fresh or store them in an airtight container for up to a week.