Ingredients
Main Ingredients
Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Instructions
Step 1
Start by placing the **cottage cheese**, **baking soda**, **salt**, and **milk** into a mixing bowl.
Using an immersion blender, blend the mixture until it reaches a **smooth and homogenous consistency**.
Step 2
Transfer the blended mixture to a **double boiler** over gently simmering water.
Allow it to cook for about **12 to 15 minutes** until the cottage cheese melts completely. During this time, stir gently to ensure even melting.
Once melted, add the **unsalted butter** and continue to warm until the butter is fully **dissolved and incorporated** into the mixture.
Step 3
After heating, remove the mixture from the heat and let it cool slightly. Transfer it into a container and place it in the refrigerator.
As it chills, the cream cheese will thicken but will still be **spreadable** on toast or crackers. Enjoy your homemade cream cheese! Don't forget to follow my page @kiwihealthy for more exciting and healthy recipes!
Servings
When it comes to serving your homemade cheese, the possibilities are endless! Spread it on crisp artisan bread for a delightful appetizer that pairs perfectly with a glass of wine. 🥂 For a healthy twist, serve it with fresh vegetables like carrots, bell peppers, and cucumber sticks for a colorful platter that everyone will love! 🥕🥒
Feeling adventurous? Try adding herbs like dill or chives to elevate the flavor. 🌿 You can also mix in roasted garlic or sun-dried tomatoes for a unique spin that will surely be a hit at any gathering.
Don't forget to save some for breakfast! Slather it on whole grain toast and top with sliced avocado for a nutritious start to your day. 🍞🥑
Equipment
A powerful blender will ensure your cheese mixture is smooth and creamy. If you don’t have one, a food processor will also do the trick!
Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
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$119.99
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Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS
$49.99
$69.99
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Magic Bullet Blender, Small, Silver, 11 Piece Set
$39.88
$49.99
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If you don't have a double boiler, use a heatproof bowl set over a pot of simmering water. This gentle heat melts the cheese without burning it.
TrueCraftware-12 Quart Double Boiler Stainless Steel 3 Piece Set- Steam Melting Pot Stainless Steel Double Boiler Pot for Melting Chocolate Candy Butter and Cheese Dishwasher & Oven Safe
$138.08
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de Buyer Double Boiler Bain-Marie - 1.6 qt - Ideal for Cooking, Warming & Defrosting Delicate Foods, Including Custards & Sauces - Easy to Use
$105.00
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Winware Stainless DoubleBoiler, 16 Quart, stainless steel
$111.92
$125.10
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Use a mixing bowl to combine your ingredients easily before blending. A larger bowl helps avoid any spills.
Variations
Gluten-Free & Vegan Variations
Want to make a gluten-free version? This recipe is naturally gluten-free as it doesn’t contain any flour. Just make sure your ingredients, especially the seasonings, are gluten-free to avoid any cross-contamination! 🌾
For a vegan alternative, substitute the dairy ingredients with tofu and any plant-based milk. You can also replace the butter with coconut oil or a nut-based butter for a delightful flavor! 🥥💚
Faq
- Can I use low-fat cottage cheese for this recipe?
Yes! You can use low-fat cottage cheese, but it may affect the creaminess of the final product.
- How do I store the homemade cheese?
Store it in an airtight container in the refrigerator for up to one week. It may firm up, so let it sit at room temperature for a few minutes before serving.
- Can I add spices to the cheese mix?
Absolutely! Feel free to experiment with various spices such as paprika or black pepper for a flavorful twist.
- What is the best way to melt the cheese without burning it?
Using a double boiler or a bowl over simmering water is the safest method to melt cheese without burning it.
- How can I adjust the thickness of the cheese?
If you want a thicker spread, reduce the amount of milk. For a thinner consistency, add a bit more milk according to your preference.
- Is this recipe kid-friendly?
Definitely! Kids will love the creamy texture and the opportunity to add their favorite flavors. Just make sure to supervise them while blending and melting!
