Ingredients

Pastry Ingredients

3 eggs
120 grams (0.5 pound) butter
120 grams (0.5 pound) sugar
10 grams (1 tablespoon) vanilla sugar
150 grams (0.5 pound) all-purpose flour
We recommend:

Instructions

Step 1

Prepare the Pastry Mixture

*Beat* the eggs and sugar together on high speed until they become fluffy, about 3 minutes.

Add in the *cooled, melted butter*, and combine on low speed until well mixed.

Step 2

Add Dry Ingredients

Slowly fold in the flour, carefully mixing with a mixer until you achieve a smooth consistency. *Your dough is now ready.*

Step 3

Cook the Pastry

Warm a skillet slightly and then lower the heat to minimum. Spread a tablespoon of the batter on the skillet using a silicone spatula, ensuring it's nice and thin. The thinner the batter, the *crispier* the pastry will turn out.

Once spread, increase the heat to medium and cook each side until golden brown. Remove the wafer from the heat, turn the heat back to low, and quickly roll it into a tube shape.

Step 4

Fill and Enjoy

Fill the pastry tubes with your desired amount of sweetened condensed milk. Indulge in your *homemade* delight and enjoy!

Servings

Once your delicious pastry tubes are ready, the ways to enjoy them are practically endless! Serve them warm on a cool evening with a comforting cup of tea or coffee, perfect for snuggling up by the fireplace. β˜•οΈ

Alternatively, cool them down and add them to a rich dessert platter. Accompany with fresh berries πŸ“ for a burst of color and flavor, and drizzle with chocolate sauce for an extra touch of indulgence.

If you're hosting a party, these treats make wonderful finger food that will delight your guests. Feel free to jazz them up with some powdered sugar on top for a fancy finish. ✨

Equipment

Variations

For those seeking gluten-free alternatives, replace the wheat flour with a gluten-free blend. This way you can enjoy the same crispy texture without the gluten. 🌾

To make these vegan, substitute eggs with a plant-based egg replacer and use vegan butter. Opt for a coconut milk condensed version for a dairy-free filling that’s equally luscious. πŸ₯₯

Faq

  • Why aren't my pastry tubes crispy?

    Ensure the batter is spread as thinly as possible and that the pan is at the right temperature. Crispy textures depend on these factors.

  • Can I prepare the batter ahead of time?

    Yes, you can! Just store the batter in the refrigerator and give it a good stir before using.

  • How to prevent the tubes from sticking?

    Make sure the pan is well-heated and lightly greased before pouring the batter.

  • Can I add flavors to the batter?

    Absolutely! Feel free to add cinnamon or nutmeg for a twist.

  • How do I achieve the perfect cylindrical shape?

    Roll them as soon as they come off the pan while they're still warm and pliable.

  • What's the best way to store leftovers?

    Keep them in an airtight container at room temperature to maintain their crispiness.

Nutrition facts

Delicious Homemade Cream-Filled Pastry Tubes
Recipe Yield:10 servings
Calories:Approximately 250 to 300 calories per serving
Calories (Min - Max):250 - 300
Total Fat:13g
Saturated Fat:8g
Protein:4g
Total Carbohydrate:30g
Total Sugars:25g