Ingredients

Dough

180 ml (3/4 cup) warm milk
9 grams (1 tablespoon) yeast
90 grams (1/2 cup) sugar
2 eggs
50 grams (1/4 cup) butter, melted
380 grams (3 cups) flour
We recommend:

Instructions

Step 1

Making the Dough

Combine warm milk, sugar, and yeast in a bowl and mix well.
Add melted butter and eggs, then mix to combine.
Mix in the flour to form a soft, tender dough.
Let the dough rise in a warm place for about 40-50 minutes.

Step 2

Forming and Frying

Roll out the risen dough to 1 cm (1/2 inch) thickness and cut out donut shapes.
Fry the donuts in plenty of oil over medium heat until golden brown.

Step 3

Making the Glaze

Melt the white chocolate and then mix in the vegetable oil until well combined.

Servings

Once your crispy, golden donuts are glazed to perfection, it's time for the fun part: serving them up! Here are some serving suggestions that are bound to impress:

Classic: Simply place your donuts on a platter and serve them warm. There's no need to get fancy – the delightful glaze and fluffy dough speak for themselves. 🍩

Dessert Platter: Arrange your donuts alongside a variety of fresh fruits, whipped cream, and a drizzle of chocolate or caramel sauce. Perfect for parties and gatherings, this setup adds a touch of elegance to your donuts. 🍓🍫

Dipped Delights: Prepare a few small bowls of different toppings like sprinkles, crushed nuts, or shredded coconut. Let everyone dip their donuts into their favorites for a fun and interactive dessert experience. 🌈🥥

Breakfast Club: Serve your donuts with a side of scrambled eggs, bacon, and a steaming cup of coffee. This transforms your donuts from a mere treat into a full-on breakfast event. 🍳🥓☕

Equipment

Mixing Bowls

You'll need at least two big ones for mixing the dough and letting it rise. Make sure they're big enough to accommodate the dough as it doubles in size.

We recommend:

Variations

Want to enjoy these donuts but need a gluten-free or vegan option? Not to worry, we've got you covered! Try out these variations:

Gluten-Free: Substitute the regular flour with a gluten-free flour blend. Make sure to add a teaspoon of xanthan gum if your blend doesn't already contain it, as it helps mimic the texture of wheat flour. 🌾❌

Vegan: Swap the milk with a non-dairy alternative like almond or oat milk. Replace the butter with a plant-based margarine, and use a flax egg (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water, let sit for 5 minutes) instead of the eggs. 🥥💚

Faq

  • Why didn't my dough rise?

    Make sure your yeast is fresh and your milk isn't too hot (ideally around 110°F/45°C). If the milk is too hot, it can kill the yeast, preventing the dough from rising.

  • How do I know when my donuts are done frying?

    Your donuts should be golden brown and should float in the oil. You can also check the internal temperature with a thermometer; it should read about 190°F (88°C).

  • How do I store leftover donuts?

    Leftover donuts can be stored in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 2 months.

  • Can I use a different type of chocolate for the glaze?

    Absolutely! Feel free to experiment with milk or dark chocolate, or even flavored chocolates for a unique twist. Just keep the oil ratio same for that glossy finish.

  • Should I use a specific type of oil for frying?

    Neutral oils with high smoke points like vegetable oil, canola oil, or peanut oil work best for frying donuts.

  • Can I bake the donuts instead of frying them?

    Yes, you can bake your donuts at 375°F (190°C) for about 10-12 minutes or until golden brown. Just keep in mind that baked donuts will have a different texture than fried ones.

Nutrition facts

Delicious Homemade Donuts
Recipe Yield:12 donuts
Calories:Approximately 320-350 calories per donut
Calories (Min - Max):320 - 350
Total Fat:15g
Saturated Fat:8g
Protein:5g
Total Carbohydrate:42g
Total Sugars:22g