Ingredients
Dough
- 180 ml (3/4 cup) warm milk
- 9 grams (1 tablespoon) yeast
- 90 grams (1/2 cup) sugar
- 2 eggs
- 50 grams (1/4 cup) butter, melted
- 380 grams (3 cups) flour
Glaze
- 200 grams (7 ounces) white chocolate
- 20 ml (1.5 tablespoons) vegetable oil
Equipment
- Mixing Bowls
You'll need at least two big ones for mixing the dough and letting it rise. Make sure they're big enough to accommodate the dough as it doubles in size.
- Rolling Pin
A reliable rolling pin helps you roll out the dough evenly. Wooden rolling pins are a great choice for their easy handling.
- Donut Cutter
This ensures that your donuts are perfectly shaped every time. If you don't have one, a large round cutter and a smaller one for the hole in the middle will work just fine.
- Frying Pan
A deep frying pan or Dutch oven is essential for frying your donuts to golden perfection. Ensure the pan is large enough to give your donuts room to float around.
Instructions
Step 1
Making the Dough
Step 2
Forming and Frying
Step 3
Making the Glaze
Servings
Once your crispy, golden donuts are glazed to perfection, it's time for the fun part: serving them up! Here are some serving suggestions that are bound to impress:
Classic: Simply place your donuts on a platter and serve them warm. There's no need to get fancy – the delightful glaze and fluffy dough speak for themselves. 🍩
Dessert Platter: Arrange your donuts alongside a variety of fresh fruits, whipped cream, and a drizzle of chocolate or caramel sauce. Perfect for parties and gatherings, this setup adds a touch of elegance to your donuts. 🍓🍫
Dipped Delights: Prepare a few small bowls of different toppings like sprinkles, crushed nuts, or shredded coconut. Let everyone dip their donuts into their favorites for a fun and interactive dessert experience. 🌈🥥
Breakfast Club: Serve your donuts with a side of scrambled eggs, bacon, and a steaming cup of coffee. This transforms your donuts from a mere treat into a full-on breakfast event. 🍳🥓☕
Variations
Want to enjoy these donuts but need a gluten-free or vegan option? Not to worry, we've got you covered! Try out these variations:
Gluten-Free: Substitute the regular flour with a gluten-free flour blend. Make sure to add a teaspoon of xanthan gum if your blend doesn't already contain it, as it helps mimic the texture of wheat flour. 🌾❌
Vegan: Swap the milk with a non-dairy alternative like almond or oat milk. Replace the butter with a plant-based margarine, and use a flax egg (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water, let sit for 5 minutes) instead of the eggs. 🥥💚
Faq
- Why didn't my dough rise?
Make sure your yeast is fresh and your milk isn't too hot (ideally around 110°F/45°C). If the milk is too hot, it can kill the yeast, preventing the dough from rising.
- How do I know when my donuts are done frying?
Your donuts should be golden brown and should float in the oil. You can also check the internal temperature with a thermometer; it should read about 190°F (88°C).
- How do I store leftover donuts?
Leftover donuts can be stored in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 2 months.
- Can I use a different type of chocolate for the glaze?
Absolutely! Feel free to experiment with milk or dark chocolate, or even flavored chocolates for a unique twist. Just keep the oil ratio same for that glossy finish.
- Should I use a specific type of oil for frying?
Neutral oils with high smoke points like vegetable oil, canola oil, or peanut oil work best for frying donuts.
- Can I bake the donuts instead of frying them?
Yes, you can bake your donuts at 375°F (190°C) for about 10-12 minutes or until golden brown. Just keep in mind that baked donuts will have a different texture than fried ones.
