Delicious Homemade Doughnuts with Chocolate Glaze

In a mixing bowl, combine *350 milliliters (1.5 cups) of warm milk* with *3 tablespoons of sugar* and the *yeast*. Allow the mixture to stand for about *10 minutes*. Meanwhile, melt the *butter*.

Add the *eggs*, *vanilla sugar*, *salt*, and *melted butter* to the yeast mixture. Gradually sift in the *all-purpose flour* and mix until you form a soft dough. The amount of flour may vary slightly.

Cover the dough with plastic wrap and place it in a warm area for about *1 hour*, until it doubles in size. The dough will be soft, fluffy, and extremely tender.

Roll the dough into a sheet about *1 centimeter (0.5 inch)* thick. You will see the dough bubbling as you roll it out, which is a good sign.

Cut out rounds and a small hole in the center of each round to form the doughnuts.

In a large pot, heat a generous amount of vegetable oil over medium heat. Fry the doughnuts on both sides until they are golden brown. They cook very quickly.

Once cooked, place the doughnuts on a paper towel to remove any excess oil.

In a small pan, heat the *heavy cream*. Break the *chocolate* into pieces and stir it into the cream over the heat until the glaze achieves a smooth consistency. Allow it to cool slightly and thicken before dipping the doughnuts.

Feel free to use different icings besides the chocolate glaze, such as sweetened condensed milk, fruit syrup, or your favorite toppings. Enjoy and happy eating!