Ingredients
For the Dough:
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Generic Land-Unsalted Butter, 3 pk/1 lb. (12 Sticks)
$49.00
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(pack of 4) President Unsalted Butter in Foil (7 oz / 199 g)
$57.98
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Ventura Foods Phase Original Liquid Butter Alternative, Versatile Dairy-Free Butter Substitute for Food Service, Movie Theaters, and More, 1 Gallon
$28.95
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Hoosier Hill Farm Sour Cream Powder, 1LB (Pack of 1)
$19.99
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Judee’s Sour Cream Powder 11.25 oz - 100% Non-GMO, rBST Hormone-Free - Keto-Friendly, Gluten-Free & Nut-Free - Made from Real Sour Cream Powdered - Made in USA - Great for Baking, Toppings, and Dips
$16.99
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Judee's Sour Cream Powder 0.68KG (1.5 LB) - Made from Real Sour Cream, Non GMO, rBST Hormone Free, Made in USA, Keto Friendly,- Dedicated Gluten & Nut Free Facility
$25.99
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For the Filling:
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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For Brushing:
Instructions
Step 1
Preparing the Dough
Step 2
Making the Filling
Step 3
Assembling the Gata
Step 4
Baking
Step 5
Enjoy
Servings
Serving suggestions and ideas:
Imagine a delightful Sunday brunch with a platter of freshly baked Gata pastries at the center. Pair these sweet treats with a lush bowl of mixed berries 🍓🍇, fresh from the market.
Feeling a bit more indulgent? Serve your Gata with a scoop of vanilla ice cream 🍦 on the side. The warm, flaky pastry pairs perfectly with the cold, creamy ice cream, making each bite a heavenly experience.
For a more traditional touch, serve your Gata with a cup of rich Armenian coffee ☕. The deep, strong flavor of the coffee beautifully complements the sweet, buttery notes of the Gata. If coffee isn't your thing, a fragrant cup of herbal tea 🌿 works wonders as well.
Hosting a party? Arrange mini Gata pieces on a tiered dessert stand and let your guests help themselves. Add a touch of elegance with some powdered sugar dusted over the top, and you’ll have a show-stopping dessert station! 🎉
Equipment
You'll need a large bowl for the flour mixture and a smaller one for the egg and sour cream mix. Use sturdy bowls that can handle a bit of vigorous mixing.
Sifting the flour ensures a lump-free dough, making your Gata extra light and fluffy.
Cuisinart Mesh Strainers, 3 Count (Pack of 1) Set, CTG-00-3MS Silver
$12.99
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Bellemain 3 Cup Flour Sifter for Baking Fine Mesh Rotary Hand Crank with Loop Agitator for Quick Sifting, Flour Sifter Stainlees Steel
$19.99
$27.95
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Fine Mesh Sifter Sifter Shaker Extractor 150 Mesh Flour Sifter Sieve Stainless Steel Food Strainer for Home Bakery Shop Cocoa Powder 30cm
$39.36
$46.38
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A reliable rolling pin is essential for evenly rolling out the dough. If you don't have one, a wine bottle can work in a pinch!
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
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Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
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Use non-stick baking sheets to ensure your Gata bakes evenly and doesn’t stick. Line them with parchment paper for easy cleanup.
Tiger Chef Full Size 18 x 26 inch Perforated Aluminum Sheet Pan Commercial Bakery Equipment Cake Pans NSF Approved 19 Gauge 12 Pack
$174.99
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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A sharp knife (or special Gata knife) is necessary for slicing the dough into perfect pieces.
A pastry brush is handy for brushing the egg yolk and milk mixture on top of the Gata.
Variations
Gluten-Free Variation: 🌾❌
For a gluten-free version, substitute the regular flour with a gluten-free flour blend. Ensure that the blend includes xanthan gum to maintain the dough's elasticity.
Vegan Variation: 🥕🌱
To make the Gata vegan, replace the cold butter with a plant-based butter alternative. Swap the egg with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water), and use coconut cream instead of sour cream for a similar rich texture.
Faq
- How can I prevent my dough from sticking?
Keep your dough cold and work quickly. Adding a bit of flour to your hands and work surface can also help prevent sticking.
- Why is my Gata not as crispy as I'd like?
Ensure you don't cover the Gata while it's cooling. Letting it air dry maintains its crispy texture.
- What can I do if my filling is too dry?
If the filling mixture appears too dry, add a bit more soft/melted butter to achieve a crumbly yet cohesive texture.
- Can I freeze the dough?
Yes, you can freeze the dough for up to a month. Thaw it in the refrigerator overnight before use.
- How do I achieve an even golden crust?
Brush the pieces generously with the egg yolk and milk mixture, ensuring every part is covered evenly.
- Can I add nuts or fruits to the filling?
Absolutely! Feel free to mix in some finely chopped nuts or dried fruits to the filling for an extra layer of flavor.