Instructions

Step 1

Prepare the Fruits

Start by peeling the bananas and slicing them into smaller pieces. Place the sliced bananas in the freezer to freeze until solid.

Next, wash the strawberries thoroughly, remove their tops, and freeze them as well until they are icy.

Step 2

Blend the Base

In a blender, combine the frozen banana pieces, frozen strawberries, Greek yogurt, and your choice of syrup. Blend until you achieve a smooth and creamy texture.

Once blended, pour the mixture into a suitable container and return it to the freezer to set for a couple of hours.

Step 3

Melt the Chocolate

While your gelato is freezing, prepare the chocolate. I recommend melting it directly in the package for convenience. Be careful not to burn it and stir until it’s fully melted.

Step 4

Serve the Gelato

After the gelato has set, take it out from the freezer. Scoop it into serving cups. Drizzle the melted chocolate over the gelato for a delightful finish.

Enjoy your homemade gelato immediately for the best texture!

Servings

When it comes to serving your homemade gelato, the possibilities are endless! 🍓✨

Presentation is key! Use elegant dessert cups or fun colorful bowls to elevate the experience. For a special touch, drizzle some melted chocolate over the top or sprinkle with crushed nuts for an added crunch.

Fancy a full summer experience? Serve your gelato alongside a fresh fruit platter – think juicy watermelon, vibrant mango slices, and refreshing mint leaves. Each bite will feel like a vacation!🌴🍉

And don’t forget to share the joy! Offer guests their favorite toppings like granola, coconut flakes, or even a hint of cinnamon for a unique twist. Let their imagination run wild as they customize their own gelato masterpiece! 🎨

Equipment

Blender

An essential tool for creating a smooth and creamy gelato base. Make sure yours is powerful enough to blend frozen fruit easily.

We recommend:
Prime Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
4.7
(102,420) Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray $99.99 $119.99 View details Prime Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS
4.7
(38,140) Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS $49.99 $69.99 View details Prime best seller Magic Bullet Blender, Small, Silver, 11 Piece Set
4.4
(109,298) Magic Bullet Blender, Small, Silver, 11 Piece Set $39.88 $49.99 View details
Freezer-safe container

This is where your gelato will solidify. Choose a shallow container to speed up freezing time and make scooping easier.

Spatula

A handy tool for scraping every last bit of deliciousness from the blender or the container.

We recommend:
Prime HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
4.7
(25,452) HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5 $9.59 $18.99 View details Prime Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
4.7
(18,655) Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel $7.98 $8.75 View details Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
4.7
(2,358) Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade $19.99 $22.99 View details

Variations

Gluten-Free & Vegan Variations!

Your gelato can be enjoyed by everyone, regardless of dietary restrictions! For a gluten-free treat, ensure all ingredients are certified gluten-free. The base is already vegan since it uses bananas and strawberries, but to enhance flavors, consider using almond or coconut yogurt instead of Greek yogurt.🥥

Add a few slices of ripe avocado to your mixture for a creamy texture without dairy. Play with flavors by incorporating a splash of vanilla extract or a hint of lime juice. These easy swaps keep it delicious and fun for your health-conscious friends! 🍋💚

Faq

  • 1. Can I use other fruits for this gelato?

    Absolutely! Feel free to experiment with other fruits like blueberries, peaches, or mangoes. Just freeze them ahead of time like you did with bananas and strawberries!

  • 2. My gelato turned out too icy. What went wrong?

    This could happen if you don't blend your mixture long enough. Make sure it's completely smooth before freezing and consider leaving it out for a few minutes before serving to soften slightly.

  • 3. How can I make my gelato creamy without dairy?

    Incorporating ingredients like avocado or using coconut yogurt can help achieve that creamy texture while keeping it dairy-free.

  • 4. What’s the best way to store leftover gelato?

    Store it in an airtight container in the freezer. For best results, enjoy it within a week for optimal flavor and texture!

  • 5. Can I double the recipe?

    Yes! Just ensure you have a large enough container and be mindful of blending in batches if needed to maintain a smooth consistency.

  • 6. How do I make sure my gelato isn't overly sweet?

    Start by adding less sweetener and taste-testing as you blend. You can always add more, but it’s hard to fix an overly sweet mixture!

Nutrition facts

Delicious Homemade Gelato with Banana and Strawberry
Recipe Yield:4 servings
Calories:Approximately 150-200 calories per serving, depending on the amount of syrup used.
Calories (Min - Max):150 - 200
Total Fat:5g
Saturated Fat:2g
Protein:7g
Total Carbohydrate:30g
Total Sugars:20g