Delicious Homemade Gingerbread for Holidays

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, ground cinnamon, ground ginger, and salt. Mix these dry ingredients thoroughly until well combined.

In a separate bowl, cream together the softened butter and honey. Add the large egg and mix until smooth. Gradually incorporate the dry ingredients into the wet mixture, kneading it by hand until a smooth dough forms.

Once your dough is ready, shape it into a ball, wrap it in plastic wrap, and place it in the refrigerator for at least 1 hour. This helps the flavors to develop and makes rolling out easier.

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). After chilling, roll out the dough on a lightly floured surface until it is about 0.5 centimeters (1/4 inch) thick. Use cookie cutters to shape your gingerbread into festive designs.

Place the cutouts onto a baking sheet lined with parchment paper and bake for approximately 10-12 minutes, or until golden brown. Allow them to cool on a wire rack before decorating.

While the gingerbread is cooling, prepare your icing by whipping the egg white until it becomes frothy. Gradually add the powdered sugar and lemon juice, mixing until you achieve a thick, smooth consistency suitable for piping.

Once the cookies are completely cooled, use a piping bag fitted with a small round tip to decorate your gingerbread. Feel free to get creative with your designs! Allow the icing to set completely before serving or storing.

Your delicious homemade gingerbread is ready to be shared! Gather your family and friends, and make this a joyful holiday tradition. Don't forget to savor the festive flavors and the comforting aromas that fill your home. Happy baking!