Ingredients

Ice Cream Base

750 milliliters heavy cream (33% fat)
300 milliliters sweetened condensed milk
Vanilla extract (optional)

Filling

Rice balls covered in glaze

Instructions

Step 1

Prepare the Ice Cream Base

Start by whisking together the cold heavy cream until it reaches a thick consistency. This usually takes about 3-5 minutes with a hand mixer or stand mixer.

Next, gently fold in the sweetened condensed milk along with the vanilla extract, if using. Be careful not to deflate the mixture too much as you want it to stay fluffy and light.

Step 2

Assemble the Ice Cream and Filling

Using any molds you have available, pour the prepared ice cream mixture into each container. Make sure to leave enough space in the middle to add your filling.

Now, add the rice balls into the center of the molds. They will add a delightful crunch to the finished treat.

Step 3

Freeze the Ice Cream

Insert sticks into each ice cream mold and place them in the freezer. Allow them to chill for about 3-4 hours until fully set.

Step 4

Prepare the Glaze

While the ice cream is freezing, you can prepare the glaze. Begin by melting the white chocolate in a heatproof bowl over simmering water or in the microwave in short bursts.

Once melted, stir in the vegetable oil and food coloring if you desire a pop of color. Mix until smooth and well combined.

Step 5

Glaze the Ice Cream

Once the ice cream is firm, remove it from the molds and dip each piece into the prepared glaze, ensuring it’s fully coated.

Feel free to decorate further with sprinkles or other toppings as desired. Enjoy your delicious homemade ice cream with the fun, crunchy filling!

Servings

Serving your homemade ice cream can be as fun as making it! **Consider these delightful ideas** to elevate your presentation:

**Create an Ice Cream Sundae Bar** 🍨: Lay out an array of toppings like nuts, sprinkles, and fruit so everyone can customize their own sundae. With our rice crispy balls as a unique topping, it’s sure to be a hit!

**Perfect for Picnics** 🍉: Scoop the ice cream into portable cups and pack them in a cooler. Adding fresh fruits, such as strawberries or raspberries, can add a refreshing twist.

**Ice Cream Sandwiches** 🍪: Sandwich a scoop of your creamy creation between two cookies for a joyful treat any time of the year. It adds a fun twist and can be a great dessert for parties.

**Gourmet Glaze** 🍫: Drizzle melted chocolate glaze over the top, and sprinkle some crushed nuts for an elegant finish. It will look as good as it tastes!

Equipment

Variations

If you have dietary restrictions or preferences, don't worry! Here are some fun **variations** of this ice cream recipe:

Gluten-Free Option 🌾: This recipe is naturally gluten-free. Ensure that your rice balls are gluten-free too! Enjoy without worry.

Vegan Variation 🌱: Substitute the cream with coconut milk and use a plant-based sweetened condensed milk. Check that your chocolate and coloring agents are dairy-free as well to make this delightful treat totally vegan!

Faq

  • What’s the best way to whip the cream?

    Start with very cold cream. Use an electric mixer and whip until soft peaks form, then continue mixing until you reach stiff peaks for a perfect texture.

  • Can I use other toppings instead of rice balls?

    Absolutely! Feel free to experiment with fruits, chocolate chips, or cookie crumbs – the options are endless!

  • How can I tell when the ice cream is ready to serve?

    After freezing for 3-4 hours, it should be firm but not rock solid. If it’s too hard, let it sit at room temperature for a few minutes before serving.

  • How long can I store the homemade ice cream?

    It can be stored in the freezer for up to two weeks for best flavor and texture. Just ensure it’s well covered to prevent freezer burn.

  • Can I use a different type of milk instead of cream?

    Yes! You can use full-fat coconut milk for a dairy-free version. Just note that the texture might be a bit different.

  • How can I make my chocolate glaze shiny?

    Ensure you mix sugar into the chocolate and oil. A touch of corn syrup can also enhance the shine. Just be sure to mix well after melting.

Nutrition facts

Delicious Homemade Ice Cream with Crunchy Balls
Recipe Yield:6 servings
Calories:Approximately 300 to 400 calories per serving based on ingredients.
Calories (Min - Max):300 - 400
Total Fat:30g
Saturated Fat:18g
Protein:4g
Total Carbohydrate:20g
Total Sugars:15g