Delicious Homemade Lasagna Recipe for Cheese Lovers

In a skillet, heat some olive oil over medium heat and add the ground beef. Cook until it is browned and halfway done. Add the diced tomatoes, Bolognese sauce, dried basil, salt, and pepper to the skillet. Stir well and let the mixture simmer on low heat for 15–20 minutes, allowing the flavors to meld together.

While the meat is cooking, prepare the béchamel sauce. In a saucepan, melt the butter over medium heat. Once melted, whisk in the flour, stirring constantly to avoid lumps. When the mixture thickens, gradually pour in the warm milk, continuing to whisk until it is smooth, adding salt to taste. Cook for about 8–10 minutes, stirring frequently until it thickens.

To assemble your lasagna, start by spreading a layer of béchamel sauce on the bottom of your baking dish. Place the lasagna sheets directly on top (there is no need to pre-cook them). Next, layer the meat mixture, followed by a layer of béchamel, grated cheese, and mozzarella balls if using. Repeat the layers until you run out of ingredients. For the final layer, cover with béchamel and top with grated cheese.

Cover the baking dish with aluminum foil and place it in a preheated oven at 180 °C (350 °F) for 25–30 minutes. After that, remove the foil and let the lasagna bake for an additional 5–10 minutes so that the cheese can become slightly golden.

Once baked, let the lasagna cool for a few minutes. Before serving, sprinkle some grated Parmesan on top and add a basil leaf for garnish. Enjoy your delicious homemade lasagna with friends and family!