Delicious Homemade Marshmallow Recipes for Everyone

Start by dissolving the *gelatine powder* in your chosen fruit juice. For both the orange and kiwi marshmallows, ensure the juice is at room temperature. Allow the mixture to sit for about 5 minutes until it becomes thick and gelatinous.

In a separate pan, combine *water* and *sugar* over medium heat. Stir until the *sugar* is fully dissolved, but do not bring the mixture to a boil.

Once the *sugar* solution has dissolved, remove it from heat and gradually add it to the *gelatine mixture*. Stir continuously until all ingredients are well combined and completely smooth.

Add the *vanilla extract* to enhance the flavor of your marshmallows. This step is crucial as it adds depth to your marshmallow's taste.

Now, it’s time to whip the combined mixture using a stand mixer or handheld mixer. Beat it on medium speed until it becomes fluffy and holds stiff peaks, which may take about 10-15 minutes.

As you whip, the color of the mixture will become lighter, transforming into a beautiful marshmallow cream.

Prepare a baking dish by greasing it lightly with oil or lining it with parchment paper. Pour the whipped marshmallow mixture into the prepared dish. Spread it evenly with a spatula.

Let it sit at room temperature for at least 4 hours or until fully set. For best results, you can leave it overnight for a perfect texture.

Once set, dust the top with *cornstarch* to prevent sticking. Use a sharp knife or kitchen scissors to cut the marshmallow into squares or any shape you prefer.

To store your marshmallows, place them in an airtight container. They can last for several weeks, but trust me, they won't last that long once you share them with family and friends!