Ingredients

Main Ingredients

225 grams powdered sugar (1.75 cups)
75 grams almond flour (0.5 cups)
25 grams glucose syrup (1 tablespoon)
15 grams pasteurized egg white (0.5 ounce)
We recommend:
For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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(37) Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1) $106.95 View details Prime best seller Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
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(118,724) Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb) $11.90 View details Prime Swerve Sweetener Powder, Confectioners, 12 oz
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(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details
For almond flour:
Prime Anthony's Blanched Almond Flour, 2 lb, Finely Ground, Gluten Free, Non GMO, Vegan, Keto Friendly
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(10,560) Anthony's Blanched Almond Flour, 2 lb, Finely Ground, Gluten Free, Non GMO, Vegan, Keto Friendly $19.99 View details Prime best seller Blue Diamond Almonds, Almond Flour, Gluten Free, Blanched, Finely Sifted, 1 Lb
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(45,878) Blue Diamond Almonds, Almond Flour, Gluten Free, Blanched, Finely Sifted, 1 Lb $8.95 $9.49 View details Prime PBfit Peanut Flour Baking Blend - Gluten Free & Non GMO - 10g Protein per Serving 8% DV - 80% Less Fat than Almond Flour - 1 to 1 Swap for White Flour - Light Peanut Flavor - 25% DV Fiber - 24 oz
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(32,029) PBfit Peanut Flour Baking Blend - Gluten Free & Non GMO - 10g Protein per Serving 8% DV - 80% Less Fat than Almond Flour - 1 to 1 Swap for White Flour - Light Peanut Flavor - 25% DV Fiber - 24 oz $9.77 View details
For glucose syrup:
Prime Lakanto Sugar Free Maple Syrup - Monk Fruit Sweetener, Keto Diet Friendly, Vegan, 1g Net Carbs, Pancakes, Waffles, Oatmeal, Coffee, Tea, Granola, Frosting, Marinade, Dressing (13 Fl Oz - Pack of 1)
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(22,985) Lakanto Sugar Free Maple Syrup - Monk Fruit Sweetener, Keto Diet Friendly, Vegan, 1g Net Carbs, Pancakes, Waffles, Oatmeal, Coffee, Tea, Granola, Frosting, Marinade, Dressing (13 Fl Oz - Pack of 1) $9.99 View details Prime Dulce De Leche Respostero 11 LB Jeynuuss Caramel Milk Sauce Dessert Topping Gluten Free, Lactose Free, Confectioner's Thicker Milk Confiture for Bakeries.
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(2) GranAroma Orange Nonpareils, Decorative Sprinkles, Cakes & Cookies, Bakery Staple (6.88 Ounce) $9.99 View details
For pasteurized egg white:
Prime Judee’s Dried Egg White Protein Powder 2 lb - Pasteurized, USDA Certified, 100% Non-GMO - Gluten-Free and Nut-Free - Just One Ingredient - Made in USA - Use in Baking - Make Whipped Egg Whites
4.6
(954) Judee’s Dried Egg White Protein Powder 2 lb - Pasteurized, USDA Certified, 100% Non-GMO - Gluten-Free and Nut-Free - Just One Ingredient - Made in USA - Use in Baking - Make Whipped Egg Whites $60.99 View details JAYROBB Vanilla Egg White Protein 24 oz, 1.5 Pound Bag
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Instructions

Step 1

Mixing the Ingredients

Begin by measuring all the ingredients accurately.

In a mixing bowl, combine the powdered sugar, almond flour, glucose syrup, and pasteurized egg white.

Step 2

Kneading the Mixture

Using a dough hook attachment or your hands, knead the mixture thoroughly.

The goal is to achieve a smooth and pliable texture, so take your time in this step.

Step 3

Shaping and Chilling

Once the marzipan is well-kneaded, roll it into a ball.

Wrap the ball in plastic wrap and place it in the refrigerator overnight. This will help stabilize the consistency.

Step 4

Adding Color

For those who want to add some color, use dry edible colors designed for confectionery.

Simply mix in your desired shades to create vibrant decorations.

Step 5

Tips for Perfect Marzipan

If your marzipan is too sticky, simply add more powdered sugar.

If it feels too dry and crumbly, add a tiny amount of glucose syrup.

This recipe yields enough marzipan to craft several small lemon shapes, perfect for decorating cakes or enjoying as candies!

Servings

Serving marzipan can be as creative as you like! 🎨 Once your marzipan is ready, consider shaping it into tiny fruits like lemons, cherries, or apples. These charming little candies are perfect for decorating cakes or simply enjoying as a sweet treat. For a truly delightful experience, serve marzipan alongside a cup of tea or coffee. You could even prepare a beautiful charcuterie board with assorted sweets, nuts, and marzipan. Imagine the smiles it will bring! 😋✨ If you're hosting a party, consider using marzipan to create themed decorations for your desserts. Whether it be festive holidays or fun birthdays, homemade marzipan will surely impress your guests and make your treats pop!

Equipment

Stand Mixer or Hand Mixer

Utilizing a mixer will save you time and ensure that all ingredients are perfectly blended into a smooth, pliable dough. If you don’t have a mixer, you can always mix by hand, but it may take a little longer to achieve the desired texture.

We recommend:
Prime best seller KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, White
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(921) KitchenAid® 7 Quart Bowl-Lift Stand Mixer, Cast Iron Black $599.95 View details
Rubber Scraper

This tool is great for scraping down the sides of your mixing bowl and ensuring no ingredient is left unincorporated. It helps keep your workspace tidy!

We recommend:
Prime HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
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Plastic Wrap

Don’t forget this! Wrapping your marzipan tightly will keep it fresh in the fridge as it stabilizes overnight.

We recommend:
Prime Glad® Press'n Seal® Plastic Food Wrap - 100 Square Foot Roll - 3 Pack (Package May Vary)
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(14,905) Glad Press'n Seal Plastic Food Wrap - 70 Square Foot Roll $4.49 $7.84 View details
Food Coloring (optional)

If you plan to color your marzipan, opt for gel or powder food coloring for the best results. Liquid dye can alter the texture.

We recommend:
Prime Ann Clark Professional-Grade Gel Food Coloring Made in USA .7 oz, 12 Colors
4.6
(5,353) Ann Clark Professional-Grade Gel Food Coloring Made in USA .7 oz, 12 Colors $24.99 View details Prime Chefmaster Super Red Liqua-Gel® Food Coloring | Vibrant Color | Professional-Grade Dye for Icing, Frosting, Fondant | Baking & Decorating | Fade-Resistant | Easy-to-Use | Made in USA | 10.5 oz
4.7
(5,287) Chefmaster Super Red Liqua-Gel® Food Coloring | Vibrant Color | Professional-Grade Dye for Icing, Frosting, Fondant | Baking & Decorating | Fade-Resistant | Easy-to-Use | Made in USA | 10.5 oz $11.96 $16.00 View details Prime McCormick Culinary Red Food Coloring, 32 fl oz - One 32 Fluid Ounce Bottle of Red Food Dye With Rich Red Color Perfect for Red Velvet Cakes, Frosting, Icing, Cookies and More
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(5,470) McCormick Culinary Red Food Coloring, 32 fl oz - One 32 Fluid Ounce Bottle of Red Food Dye With Rich Red Color Perfect for Red Velvet Cakes, Frosting, Icing, Cookies and More $13.99 View details

Variations

Gluten-Free and Vegan Variations: 🌿 Did you know you can easily make gluten-free marzipan? Simply use almond flour as listed in the ingredients! For a vegan-friendly twist, substitute the pasteurized egg white with a *plant-based egg replacer* or *aquafaba*. This way, you can enjoy marzipan without any animal products. Simply follow the original recipe and use the appropriate substitutes to create a delightful treat everyone can enjoy! 🌟 Enjoy crafting your marzipan without limits!

Faq

  • What if my marzipan is too sticky?

    If your marzipan is too sticky, don't panic! Just add a bit more powdered sugar until you reach the desired consistency. Make sure to knead it well to incorporate.

  • Can I make marzipan ahead of time?

    Absolutely! Marzipan can be made up to a week in advance. Just wrap it tightly in plastic wrap and store it in the fridge to keep it fresh.

  • What’s the best way to store marzipan?

    Keep your marzipan wrapped in plastic and stored in an airtight container in the fridge. This will help maintain its texture and prevent it from drying out.

  • How do I achieve different colors with marzipan?

    You can achieve different colors by using gel food coloring. Start with a small amount and knead it into the marzipan until you reach your desired shade!

  • Can I freeze marzipan?

    Yes! Marzipan can be frozen for up to 3 months. Ensure it is tightly wrapped, and when you want to use it, just let it thaw in the refrigerator.

  • Why did my marzipan crack when rolling it out?

    If your marzipan cracks while rolling, it may be too dry. Try adding a little glucose syrup or water during mixing to achieve a softer, more pliable texture.

Nutrition facts

Delicious Homemade Marzipan for All Occasions
Recipe Yield:approx. 10 pieces
Calories:Calories per piece of marzipan vary based on size and additional ingredients used.
Calories (Min - Max):50 - 70
Total Fat:1g
Saturated Fat:0g
Protein:0.5g
Total Carbohydrate:12g
Total Sugars:9g