Delicious Homemade Meal Prep Ideas for Freezing

Start by cutting the pork and chicken fillet into thin slices. Use a meat tenderizer to pound them down for better texture. Season with salt and pepper, and let them rest for about 20 minutes.

In a bowl, whisk together the eggs, mustard, sour cream, and salt until smooth. Prepare a coating station with flour, the egg mixture, and breadcrumbs. Dredge each piece of meat first in flour, then dip into the egg mixture, and finally coat with breadcrumbs.

Once all schnitzels are assembled, freeze them for a while before vacuum sealing for storage.

Make small cuts in the chicken legs to allow the flavors to penetrate better. Combine the chicken with Tom Yum paste, lime juice, grated ginger, sugar, and coconut milk in a bowl. Mix well until the chicken is thoroughly coated.

Vacuum seal the mixture and store it in the refrigerator for up to five days, ensuring it will marinate perfectly. This dish is great for quick baking when you're ready to eat.

Finely chop the chicken fillet or use a food processor to achieve a blend. Chop broccoli and cauliflower into tiny crumbs as well, to mix evenly with the chicken.

In a large bowl, combine the chicken, vegetables, sour cream, egg yolk, flour, breadcrumbs, and salt. Form the mixture into patties using a mold or your hands. Once shaped, freeze the patties thoroughly before vacuum sealing.

In a bowl, mix the ground chicken with breadcrumbs, salt, and the egg yolk. Chill the butter slightly and cut it into medium-sized pieces for stuffing.

Take a portion of the chicken mixture, place a piece of butter in the center, and mold it around. Roll it in flour, dip in beaten eggs, and coat with breadcrumbs. Freeze the patties completely before vacuum sealing to keep the butter intact.