Delicious Homemade Onion Patties with Baked Fries

First, slice the *potatoes* and rinse them thoroughly. Boil them in water without any seasoning or salt for about 10 minutes. This step is crucial to ensure the potatoes do not fall apart.

Next, carefully lay the boiled potatoes on a baking tray. Sprinkle with salt, black pepper, dried garlic, and drizzle with vegetable oil, making sure each piece is well-coated. This will enable the potatoes to crisp up and stay moist while baking.

Preheat your oven to *200 degrees Celsius (about 400 degrees Fahrenheit)*. Bake the potatoes for approximately 30-40 minutes or until they turn golden and crispy.

In a large bowl, combine the two types of *ground meat*. Feel free to add ground pork for a juicier alternative. Season with salt and black pepper, then add the eggs, finely chopped herbs, and minced onion and garlic.

Slice the remaining onions into rings and sauté them in *vegetable oil* for a couple of minutes until they are slightly translucent and fragrant.

Moisten your hands slightly before shaping the mixture into patties; this prevents sticking and helps achieve uniform shapes. Place the patties on the sautéed onions and gently press them down.

Seize the pan with the patties on high heat and fry them for a few minutes on each side until they get a nice sear. Then, lower the heat to medium, cover, and cook until they are fully done.

Once the fries are done baking, add chopped parsley and freshly grated *parmesan cheese* to enhance their flavor.

Finally, in a bowl, mix the *cucumber*, microgreens, and olives. Season with salt and pepper, and drizzle with olive oil. Toss everything until combined.

Your delicious dinner is ready to be served!