Ingredients

For the Cookie Dough

90 grams (3.2 ounces) unsalted butter, room temperature
30 grams (1.1 ounces) granulated sugar
50 grams (1.8 ounces) brown sugar
1 large egg
160 grams (5.6 ounces) all-purpose flour
0.5 teaspoon baking powder
0.5 teaspoon baking soda
0.25 teaspoon salt
We recommend:

For the Add-ins

40 grams (1.4 ounces) walnuts, chopped
40 grams (1.4 ounces) chocolate, chopped
Marshmallows
Chocolate pieces
Oreo cookies, halved
We recommend:

Instructions

Step 1

Mix the Cookie Base

In a mixing bowl, combine unsalted butter, granulated sugar, brown sugar, and egg.

Whisk the mixture well until the sugars dissolve and the mixture is smooth and creamy.

Step 2

Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, sodium bicarbonate, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 3

Add Chopped Ingredients

Chop the walnuts and chocolate into small pieces and fold them into the dough.

Mix gently until everything is evenly incorporated.

Step 4

Shape the Cookies

Divide the dough into 6 to 7 equal pieces, about 65-75 grams (2.3-2.6 ounces) each.

Roll each piece into a smooth ball and place them on a baking sheet lined with parchment paper, ensuring there’s space between each cookie.

Step 5

First Bake

Bake the cookies in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for 8 minutes.

When they come out, they will be slightly underbaked and will flatten out.

Step 6

Add S’mores Toppings

Press a few marshmallows, chocolate pieces, and halved Oreo cookies into the center of each cookie.

Step 7

Final Bake

Return the cookies to the oven and bake for an additional 5 minutes.

Remove them from the oven and allow them to cool slightly before indulging in your delicious homemade s’more cookies!

Step 8

Enjoy!

Enjoy these tasty cookies while they are warm, and savor the delightful combination of chocolate and marshmallow!

Servings

When your S'more Cookies are out of the oven and cooling, the fun really begins! Serve them warm with a scoop of vanilla ice cream for an irresistible dessert that’s sure to please. 🌟 Imagine a cozy family picnic, where these cookies are the star of the show; their melty chocolate and fluffy marshmallow center will create smiles all around. 😍 Alternatively, why not break them up into pieces and use them as toppings for a parfait or ice cream sundae? Layer them with whipped cream, fresh berries, or even drizzle with caramel sauce for an extra sweet touch. 🍦🍓 Also, pack them in cute treat bags to surprise your friends with a lovely gift. Your homemade S’more Cookies are bound to impress everyone, making it a perfect addition to any gathering. 🎉

Equipment

Spoon or Spatula

Use a large spoon or spatula to ensure you mix all the ingredients evenly.

We recommend:

Variations

Gluten-Free Version 🌾: To make these S'more Cookies gluten-free, simply use gluten-free flour instead of regular flour. Plus, double-check that the chocolate and Oreos you’re using are gluten-free! Vegan Version 🌱: To transform this recipe into a vegan delight, replace the butter with coconut oil or vegan butter and use a flax egg instead of the regular egg! Your vegan friends will love the gooeyness and flavor every bite brings!

Faq

  • What's the best way to store leftover cookies?

    Store your cookies in an airtight container at room temperature. They’ll stay fresh for several days!

  • How do I know when the cookies are done baking?

    The cookies should be slightly golden around the edges but still soft in the center; they will continue to firm up as they cool.

  • Can I substitute the nuts in this recipe?

    Absolutely! Feel free to use any type of nuts or even omit them completely for a nut-free version.

  • What type of chocolate works best for S'more Cookies?

    Use semi-sweet or milk chocolate for a classic taste, or dark chocolate if you prefer a richer flavor!

  • Can I make the dough ahead of time?

    Yes! You can prepare the dough and refrigerate it for up to 2 days before baking.

  • What if I want to add more toppings?

    Feel free to get creative! Add peanut butter chips, butterscotch chips, or crushed graham crackers for an extra flavor twist.

Nutrition facts

Delicious Homemade S’more Cookies Recipe
Recipe Yield:6-7 cookies
Calories:Approximate calorie range per cookie.
Calories (Min - Max):120 - 150
Total Fat:8g
Saturated Fat:4g
Protein:2g
Total Carbohydrate:14g
Total Sugars:9g