Ingredients
For the Cookie Dough
For the Add-ins
Instructions
Step 1
In a mixing bowl, combine unsalted butter, granulated sugar, brown sugar, and egg.
Whisk the mixture well until the sugars dissolve and the mixture is smooth and creamy.
Step 2
In another bowl, whisk together all-purpose flour, sodium bicarbonate, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 3
Chop the walnuts and chocolate into small pieces and fold them into the dough.
Mix gently until everything is evenly incorporated.
Step 4
Divide the dough into 6 to 7 equal pieces, about 65-75 grams (2.3-2.6 ounces) each.
Roll each piece into a smooth ball and place them on a baking sheet lined with parchment paper, ensuring there’s space between each cookie.
Step 5
Bake the cookies in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for 8 minutes.
When they come out, they will be slightly underbaked and will flatten out.
Step 6
Press a few marshmallows, chocolate pieces, and halved Oreo cookies into the center of each cookie.
Step 7
Return the cookies to the oven and bake for an additional 5 minutes.
Remove them from the oven and allow them to cool slightly before indulging in your delicious homemade s’more cookies!
Step 8
Enjoy these tasty cookies while they are warm, and savor the delightful combination of chocolate and marshmallow!
Servings
Equipment
A sturdy mixing bowl is essential for combining your cookie ingredients smoothly.
Use a large spoon or spatula to ensure you mix all the ingredients evenly.
Line your baking tray with parchment paper to prevent the cookies from sticking.
Choose a large, flat baking tray for even baking of your delightful cookies.
Preheat your oven to 180°C (350°F) for the perfect baking temperature.
Variations
Faq
- What's the best way to store leftover cookies?
Store your cookies in an airtight container at room temperature. They’ll stay fresh for several days!
- How do I know when the cookies are done baking?
The cookies should be slightly golden around the edges but still soft in the center; they will continue to firm up as they cool.
- Can I substitute the nuts in this recipe?
Absolutely! Feel free to use any type of nuts or even omit them completely for a nut-free version.
- What type of chocolate works best for S'more Cookies?
Use semi-sweet or milk chocolate for a classic taste, or dark chocolate if you prefer a richer flavor!
- Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 2 days before baking.
- What if I want to add more toppings?
Feel free to get creative! Add peanut butter chips, butterscotch chips, or crushed graham crackers for an extra flavor twist.