Delicious Homemade Salted Caramel Recipe

Begin by pouring a small amount of sugar into a heavy-bottomed saucepan, just enough to cover the bottom in a thin layer.

Place the saucepan over medium heat and wait for the sugar to dissolve. Stir gently and occasionally to ensure it melts evenly.

Once the first portion has melted, gradually add the remaining sugar, waiting for it to dissolve completely before adding more. This process is crucial for achieving the perfect caramel texture.

While the sugar is melting, pour the heavy cream into another saucepan. Add the salt and heat the mixture over low heat until it is nearly bubbling, but refrain from allowing it to boil.

This step helps to combine the ingredients thoroughly without compromising the creamy texture of the caramel.

Once the sugar has completely melted and turned a rich golden-brown color, carefully remove it from the heat.

Using a steady hand, pour the warm cream mixture into the melted sugar slowly while stirring vigorously. Be cautious as the mixture will foam up dramatically.

Allow the mixture to sit for 1 to 2 minutes without stirring. This resting period lets the ingredients settle before thorough mixing.

After resting, stir the mixture well and return it to low heat. Keep stirring until the caramel is smooth and slightly thickened, creating that luscious texture we all love.

Once your caramel is smooth, remove the saucepan from the heat again and let it cool to around 45 degrees Celsius (113 degrees Fahrenheit). It should be warm but not too hot to touch.

Add the butter at room temperature to the caramel and mix until it is fully incorporated, giving your caramel that rich and creamy finish.

Cover the caramel with plastic wrap, ensuring it is in contact with the surface to prevent a skin from forming. Refrigerate for a few hours before using.