Ingredients
Wet Ingredients






Dry Ingredients



Instructions
Step 1
In a large mixing bowl, combine the eggs and sugar. Using a hand mixer, beat them on high speed until the mixture is fluffy and has significantly increased in volume.
Next, add the honey and condensed milk, making sure that the milk is at room temperature. Mix until well combined.
Step 2
After the wet mixture is well blended, it’s time to add the dry ingredients. Gently sift in the all-purpose flour and baking powder.
Stir the mixture carefully to avoid deflating it. Once incorporated, pour in the melted butter and mix gently until the batter is smooth.
Step 3
Preheat your oven to 170 degrees Celsius (340 degrees Fahrenheit). Take a baking ring of 20 cm (8 inches) in diameter and line it with parchment paper for easy removal.
Pour the batter into the prepared baking ring and smooth the top with a spatula. Bake in the preheated oven for about 45 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, remove from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Servings
Equipment
A good-quality mixing bowl is essential for combining your ingredients. For best results, use a large bowl to ensure there's plenty of space for beating eggs until fluffy.



An electric mixer will save you time and energy when beating the eggs and sugar, allowing you to achieve a light and airy batter.



This specific size is perfect for making three layers of cake. Make sure it's sturdy to hold the batter while it bakes.
Preheat your oven to 170°C (340°F) to ensure even baking. Always double-check the temperature with an oven thermometer for accuracy.



Variations
Vegan Twist: To make this cake vegan, replace the eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) and use a plant-based butter alternative. You can also swap out the honey for maple syrup or agave syrup to keep it vegan-friendly. 🌱 Enjoy the same taste and texture without the animal products!
Faq
- What can I do if my cake doesn't rise properly?
If your cake doesn't rise, check that your baking powder is fresh and not expired. Also, ensure you beat the eggs and sugar well to incorporate air into the batter.
- Can I use a different size cake pan?
Yes! Just remember that baking time will vary. A larger pan will cook faster, and a smaller one will take longer, so keep an eye on it!
- How can I store the leftover cake?
Wrap the cake tightly in plastic wrap or place it in an airtight container. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week.
- Can I freeze this cake?
Absolutely! Freeze individual slices wrapped in plastic, and they’ll keep well for up to 3 months. Just thaw them at room temperature when you’re ready to enjoy! 🌟
- What’s the best way to check if the cake is done baking?
Insert a toothpick in the center of the cake. If it comes out clean or with a few crumbs, it’s ready! If it’s wet batter, give it a bit more time.
- Can I add flavorings or spices to the batter?
Definitely! Adding vanilla extract or a pinch of cinnamon can elevate the flavor of the cake, making it even more delightful!