Ingredients
Wet Ingredients
Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home
$34.36
$37.00
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Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle
$16.97
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Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz)
$13.24
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Dry Ingredients
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Instructions
Step 1
In a large mixing bowl, combine the eggs and sugar. Using a hand mixer, beat them on high speed until the mixture is fluffy and has significantly increased in volume.
Next, add the honey and condensed milk, making sure that the milk is at room temperature. Mix until well combined.
Step 2
After the wet mixture is well blended, it’s time to add the dry ingredients. Gently sift in the all-purpose flour and baking powder.
Stir the mixture carefully to avoid deflating it. Once incorporated, pour in the melted butter and mix gently until the batter is smooth.
Step 3
Preheat your oven to 170 degrees Celsius (340 degrees Fahrenheit). Take a baking ring of 20 cm (8 inches) in diameter and line it with parchment paper for easy removal.
Pour the batter into the prepared baking ring and smooth the top with a spatula. Bake in the preheated oven for about 45 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, remove from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Servings
Equipment
A good-quality mixing bowl is essential for combining your ingredients. For best results, use a large bowl to ensure there's plenty of space for beating eggs until fluffy.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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An electric mixer will save you time and energy when beating the eggs and sugar, allowing you to achieve a light and airy batter.
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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This specific size is perfect for making three layers of cake. Make sure it's sturdy to hold the batter while it bakes.
Preheat your oven to 170°C (340°F) to ensure even baking. Always double-check the temperature with an oven thermometer for accuracy.
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
$3651.89
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Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
$1077.29
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
$189.99
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Variations
Vegan Twist: To make this cake vegan, replace the eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) and use a plant-based butter alternative. You can also swap out the honey for maple syrup or agave syrup to keep it vegan-friendly. 🌱 Enjoy the same taste and texture without the animal products!
Faq
- What can I do if my cake doesn't rise properly?
If your cake doesn't rise, check that your baking powder is fresh and not expired. Also, ensure you beat the eggs and sugar well to incorporate air into the batter.
- Can I use a different size cake pan?
Yes! Just remember that baking time will vary. A larger pan will cook faster, and a smaller one will take longer, so keep an eye on it!
- How can I store the leftover cake?
Wrap the cake tightly in plastic wrap or place it in an airtight container. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week.
- Can I freeze this cake?
Absolutely! Freeze individual slices wrapped in plastic, and they’ll keep well for up to 3 months. Just thaw them at room temperature when you’re ready to enjoy! 🌟
- What’s the best way to check if the cake is done baking?
Insert a toothpick in the center of the cake. If it comes out clean or with a few crumbs, it’s ready! If it’s wet batter, give it a bit more time.
- Can I add flavorings or spices to the batter?
Definitely! Adding vanilla extract or a pinch of cinnamon can elevate the flavor of the cake, making it even more delightful!