Ingredients

Instructions

Step 1

Prepare the Wet Ingredients

In a large mixing bowl, combine the eggs and sugar. Using a hand mixer, beat them on high speed until the mixture is fluffy and has significantly increased in volume.

Next, add the honey and condensed milk, making sure that the milk is at room temperature. Mix until well combined.

Step 2

Incorporate Dry Ingredients

After the wet mixture is well blended, it’s time to add the dry ingredients. Gently sift in the all-purpose flour and baking powder.

Stir the mixture carefully to avoid deflating it. Once incorporated, pour in the melted butter and mix gently until the batter is smooth.

Step 3

Bake the Biscuit Cake

Preheat your oven to 170 degrees Celsius (340 degrees Fahrenheit). Take a baking ring of 20 cm (8 inches) in diameter and line it with parchment paper for easy removal.

Pour the batter into the prepared baking ring and smooth the top with a spatula. Bake in the preheated oven for about 45 minutes, or until a toothpick inserted in the center comes out clean.

Once baked, remove from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Servings

When it comes to serving your Honey Sponge Cake, the possibilities are as endless as your imagination! 🎉 **Slice it into layers** and drizzle some extra honey between each one for an extra sweet treat! For a fabulous **presentation**, add fresh berries or whipped cream on top and serve it on a beautiful platter that will wow your guests. 🍓 If you want to take it up a notch, try pairing it with a scoop of vanilla ice cream on the side. 🥳 Not only does it add a delightful creamy contrast, but it also enhances the cake's sweetness. Your guests won't be able to resist going back for seconds (or thirds!). Whether you're at a picnic, a family gathering, or a cozy night in, this cake is the perfect companion to share and enjoy! 🍰✨

Equipment

20cm Cake Ring

This specific size is perfect for making three layers of cake. Make sure it's sturdy to hold the batter while it bakes.

Variations

Gluten-Free Option: You can easily substitute the all-purpose flour with a gluten-free flour blend. Just make sure it includes xanthan gum to help bind the ingredients together. 🌾
Vegan Twist: To make this cake vegan, replace the eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) and use a plant-based butter alternative. You can also swap out the honey for maple syrup or agave syrup to keep it vegan-friendly. 🌱 Enjoy the same taste and texture without the animal products!

Faq

  • What can I do if my cake doesn't rise properly?

    If your cake doesn't rise, check that your baking powder is fresh and not expired. Also, ensure you beat the eggs and sugar well to incorporate air into the batter.

  • Can I use a different size cake pan?

    Yes! Just remember that baking time will vary. A larger pan will cook faster, and a smaller one will take longer, so keep an eye on it!

  • How can I store the leftover cake?

    Wrap the cake tightly in plastic wrap or place it in an airtight container. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week.

  • Can I freeze this cake?

    Absolutely! Freeze individual slices wrapped in plastic, and they’ll keep well for up to 3 months. Just thaw them at room temperature when you’re ready to enjoy! 🌟

  • What’s the best way to check if the cake is done baking?

    Insert a toothpick in the center of the cake. If it comes out clean or with a few crumbs, it’s ready! If it’s wet batter, give it a bit more time.

  • Can I add flavorings or spices to the batter?

    Definitely! Adding vanilla extract or a pinch of cinnamon can elevate the flavor of the cake, making it even more delightful!

Nutrition facts

Delicious Honey Biscuit Cake Recipe for Any Occasion
Recipe Yield:3 servings
Calories:Approximate calorie range per serving.
Calories (Min - Max):210 - 250
Total Fat:10g
Saturated Fat:6g
Protein:5g
Total Carbohydrate:30g
Total Sugars:15g