Easy Honey Cake: Delightful Homemade Recipe

Delicious Honey Cake Recipe, Easy and Flavorful

Ingredients

Dough

4.5 cups all-purpose flour (645 grams)
5.3 ounces honey (150 grams)
5.3 ounces unsalted butter (150 grams)
5.3 ounces sugar (150 grams)
3 eggs
1.5 teaspoons baking soda

Cream

28-32 ounces sour cream, 30% fat (800-900 grams)
6 ounces powdered sugar (170 grams)

Equipment

Thick-bottomed pot
Avoid burning the honey; a thick-bottomed pot ensures an even heat distribution.
Large bowl
You’ll need this to mix your ingredients smoothly and efficiently. Make sure it’s spacious for easy stirring.
Baking sheet
Two dough circles can fit on one sheet. Use parchment paper for non-stick baking.
Rolling pin
Essential for rolling out your dough thinly. Lightly flour it to prevent sticking.

Instructions

Step 1

Making the Dough

Place honey in a thick-bottomed pot, melt, and add baking soda. Bring the mixture to a boil, add sugar, and bring to a boil again. Cook, constantly stirring, until the mass turns orange.

Add unsalted butter and stir until it is completely dissolved. Transfer the honey mass into a large bowl and let it cool slightly.

Add eggs, stir well. Gradually incorporate flour to form an elastic dough.

Divide the dough into 12 parts. Roll out thinly (preferably on parchment paper) and cut into circles. Trim the excess. Place the dough circles on a baking sheet (two can fit at once) and bake in a preheated oven at 350 degrees Fahrenheit for 4-5 minutes. The exact time depends on the thickness of your layers.

Step 2

Preparing the Cream & Assembling the Cake

Roll out, bake, and grind the dough trimmings into crumbs.

For the cream, mix sour cream and powdered sugar, whip until thick.

Assemble the cake layer by layer, spreading cream between each. Cover the top and sides with crumbs.

Place the cake in the refrigerator for 6-8 hours before serving. Expect a bit of a mess with the crumbs!

Servings

Slices of this honey cake are perfect for any event, from birthday parties to cozy family dinners. For that extra touch, serve with a side of fresh berries or a drizzle of caramel sauce. 🍓Pair it with tea or a coffee for a delightful afternoon pick-me-up. For a stunning presentation, add a few edible flowers on top or sprinkle some nuts for added crunch and flavor. 🌷

If you're aiming to impress, stack the cake layers with a hint of lemon zest in the cream for a zesty surprise. 🌟This cake gets even better after a day in the fridge, allowing all the beautiful flavors to meld together perfectly. Don't be surprised if your guests come back for seconds and thirds! 🍰

Variations

✨ Gluten-Free: Swap the all-purpose flour with a gluten-free flour blend. Add a pinch of xanthan gum to achieve the right texture.

💚 Vegan: Replace the butter with a plant-based alternative and use a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) instead of eggs. For the cream, opt for coconut cream combined with a bit of lemon juice and powdered sugar.

Faq

How do I keep the dough from sticking to the rolling pin?
Lightly flour your rolling pin and work surface. Alternatively, roll the dough between two sheets of parchment paper.
Why did my honey caramel mixture burn?
Make sure to stir constantly and use a thick-bottomed pot to ensure even heating. Reduce the heat if it starts to caramelize too quickly.
How do I know if my cream is whipped enough?
The cream should hold soft peaks and be thick enough that it doesn’t slide off a spoon.
Can I use different types of cream?
Absolutely, you can experiment with mascarpone cheese or even a mix of whipped cream and Greek yogurt for different textures and flavors.
How can I make the cake layers more uniform?
Use a template or a baking ring to cut out the layers after rolling the dough to ensure they are the same size.
Can I freeze the cake layers in advance?
Yes, you can freeze baked layers for up to a month. Thaw them completely before assembling the cake.