Delicious Honey Cake Recipe for Any Occasion

Start by beating the eggs in a bowl until soft peaks form. Gradually add in 1/2 cup of sugar while continuing to beat for about 5 to 7 minutes.

In a separate saucepan, combine the unsalted butter with 1/2 cup of sugar. Heat over low heat until the sugar dissolves. Then, add in honey and bring it to a boil. Carefully add the baking soda, stirring well, and remove from heat. Allow the mixture to cool for 10 minutes.

Once cooled, slowly pour the honey-butter mixture into the beaten egg mixture in a thin stream. Use a spatula to gently fold them together using an upward motion.

Return the mixture to low heat and add 1 cup of sifted flour, stirring continuously. Gradually mix in an additional 2 cups of flour until the dough begins to brown on the bottom. Remove from heat and let cool for another 10 minutes.

Add the remaining 1 cup of flour to form a soft and smooth dough. Roll into a log and cut it into 12 equal pieces.

On a floured parchment paper, roll each piece into thin circles and bake each layer at 340°F (170°C) for about 5 to 7 minutes, or at 356°F (180°C) for about 3 to 4 minutes. After baking, let them cool, trimming the edges and saving the crumbs for decoration.

In a mixing bowl, beat the sour cream with 1 cup of sugar. Keep it in the refrigerator until the sugar dissolves completely.

In a cake ring, layer the cake by spreading the cream between each layer. Once assembled, place the cake in the refrigerator for 12 hours to set.

Finally, crush the remaining cake scraps to sprinkle on top of the assembled cake. Slice and enjoy this delicious Honey Cake while reflecting on the sweetness of life!