Ingredients
Main Ingredients
Sarah's Candy Factory Vanilla Mini Dehydrated Marshmallow Bits in Resealable Bag, 1lb
$13.99
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Medley Hills Farm Cereal Marshmallows 1 lb
$12.99
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Sarah's Candy Factory Vanilla Mini Dehydrated Marshmallows in Jar - Mini Marshmallow Bits for Hot Cocoa 2.5 Lbs
$29.99
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Instructions
Step 1
Heat *100 grams (3.5 ounces)* of dark chocolate in the microwave until fully melted.
Step 2
Add the melted chocolate to the molds and *spread it along the sides* evenly.
Make sure the layer is neither too thin nor too thick.
Step 3
After the chocolate hardens, remove the chocolate *halves* from the molds.
*Fill* one half with marshmallows and put the *two halves together* to form a sphere.
Step 4
Heat some *milk* and pour it over the *chocolate bomb* in a mug.
Watch it *explode* and enjoy the delicious taste and aroma!
Servings
✨ Imagine serving these chocolate bombs on a cozy winter evening, your guests marveling at the explosion of flavours and the gooey marshmallow treat inside. 🎉
For a truly festive touch, you can add a dash of cinnamon or peppermint to your hot milk. Or how about a splash of Irish cream for the adults? 🎄
These are not just drinks; they are an experience! Pair them with your favourite holiday cookies, set the scene with soft music, and let the warmth of the season embrace you. 📜✨
Equipment
Essential for melting your chocolate quickly and evenly. Use in short intervals to avoid burning.
TOSHIBA EM925A5A-BS Countertop Microwave Oven, 0.9 Cu Ft With 10.6 Inch Removable Turntable, 900W, 6 Auto Menus, Mute Function & ECO Mode, Child Lock, LED Lighting, Black Stainless Steel
$104.99
$114.99
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Nostalgia Retro Compact Countertop Microwave Oven - 0.7 Cu. Ft. - 700-Watts with LED Digital Display - Child Lock - Easy Clean Interior - White
$99.99
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TOSHIBA EM131A5C-BS Countertop Microwave Ovens 1.2 Cu Ft, 12.4" Removable Turntable Smart Humidity Sensor 12 Auto Menus Mute Function ECO Mode Easy Clean Interior Black Color 1100W
$129.99
$149.99
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These make it easy to create perfectly shaped chocolate half-spheres. Make sure they are completely dry before use.
6 Holes Hot Chocolate Bomb Mold Dome Silicone Mould For Chocolate Cake Jelly Pudding Handmade Soap Round Shape Circle Cake Moulds Dia: 2 1/2 inches, Set of 2
$7.60
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Extra Large 5-Cavity Semi Sphere Silicone Mold, 2 Packs Half Sphere Silicone Baking Molds for Making Chocolate, Cake, Jelly, Dome Mousse
$12.99
$13.80
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QELEG Silicone Semi Sphere Chocolate Ball Molds, 2 Pack Non-Stick Candy Molds Bite Size Half Sphere Mousse Cake Mold Teacake Bakeware Set
$14.99
$19.99
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Perfect for spreading melted chocolate inside the molds.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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To heat milk for the final hot chocolate preparation. Gentle simmer is key!
Cuisinart Chef's Classic Nonstick Hard-Anodized 1.5-Quart Saucepan with Lid, Black
$19.95
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Utopia Kitchen Nonstick Saucepan with Detachable handle & Glass Lid (1, Silver - Black, 2 QT)
$18.99
$28.99
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Cuisinart 8919-14 Professional Series 1-Quart Saucepan with Cover, Stainless Steel, Mirror Finish
$19.95
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To cool and set your chocolate half-spheres without any mess.
Variations
Gluten-Free Option: Ensure your chocolate and marshmallows are certified gluten-free. Most dark chocolates are naturally gluten-free, but always check the labels!
Vegan Variation: Easy switch-ups here! Use a high-quality dark chocolate that’s dairy-free and fill your bombs with vegan marshmallows. When heating the milk, opt for almond, oat, or soy milk for a creamy result. 🥛🌱
Faq
- What’s the best way to melt chocolate without burning it?
Use a microwave in short 30-second intervals, stirring in between. Alternatively, use a double boiler for more control.
- Do I need to temper the chocolate?
While tempering can give a shinier finish, it's not necessary for this recipe since the chocolate is not being molded into a candy bar.
- Can I use different types of chocolate?
Absolutely! Feel free to mix dark, milk, and even white chocolate for a unique flavor combination.
- What can I add to the hot milk for extra flavor?
Cinnamon, nutmeg, peppermint extract, or even a hint of vanilla can elevate the taste of your drink.
- How far in advance can I make these chocolate bombs?
You can prepare these up to a week in advance if stored in an airtight container in a cool, dry place.
- Tips for keeping the chocolate shiny and smooth?
Avoid getting any water in your melted chocolate and ensure your molds are completely dry before use. Also, using high-quality chocolate makes a big difference.