Instructions

Step 1

Melt the Chocolate

Heat *100 grams (3.5 ounces)* of dark chocolate in the microwave until fully melted.

Step 2

Prepare the Molds

Add the melted chocolate to the molds and *spread it along the sides* evenly.

Make sure the layer is neither too thin nor too thick.

Step 3

Form the Spheres

After the chocolate hardens, remove the chocolate *halves* from the molds.

*Fill* one half with marshmallows and put the *two halves together* to form a sphere.

Step 4

Serve and Enjoy

Heat some *milk* and pour it over the *chocolate bomb* in a mug.

Watch it *explode* and enjoy the delicious taste and aroma!

Servings

✨ Imagine serving these chocolate bombs on a cozy winter evening, your guests marveling at the explosion of flavours and the gooey marshmallow treat inside. 🎉

For a truly festive touch, you can add a dash of cinnamon or peppermint to your hot milk. Or how about a splash of Irish cream for the adults? 🎄

These are not just drinks; they are an experience! Pair them with your favourite holiday cookies, set the scene with soft music, and let the warmth of the season embrace you. 📜✨

Equipment

Variations

Gluten-Free Option: Ensure your chocolate and marshmallows are certified gluten-free. Most dark chocolates are naturally gluten-free, but always check the labels!

Vegan Variation: Easy switch-ups here! Use a high-quality dark chocolate that’s dairy-free and fill your bombs with vegan marshmallows. When heating the milk, opt for almond, oat, or soy milk for a creamy result. 🥛🌱

Faq

  • What’s the best way to melt chocolate without burning it?

    Use a microwave in short 30-second intervals, stirring in between. Alternatively, use a double boiler for more control.

  • Do I need to temper the chocolate?

    While tempering can give a shinier finish, it's not necessary for this recipe since the chocolate is not being molded into a candy bar.

  • Can I use different types of chocolate?

    Absolutely! Feel free to mix dark, milk, and even white chocolate for a unique flavor combination.

  • What can I add to the hot milk for extra flavor?

    Cinnamon, nutmeg, peppermint extract, or even a hint of vanilla can elevate the taste of your drink.

  • How far in advance can I make these chocolate bombs?

    You can prepare these up to a week in advance if stored in an airtight container in a cool, dry place.

  • Tips for keeping the chocolate shiny and smooth?

    Avoid getting any water in your melted chocolate and ensure your molds are completely dry before use. Also, using high-quality chocolate makes a big difference.

Nutrition facts

Delicious Hot Cocoa with Chocolate and Marshmallows
Recipe Yield:1 serving
Calories:Approx. 225 calories per serving
Calories (Min - Max):200 - 250
Total Fat:15g
Saturated Fat:9g
Protein:3g
Total Carbohydrate:21g
Total Sugars:19g