Ingredients
Main Ingredients
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Instructions
Step 1
Heat *100 grams (3.5 ounces)* of dark chocolate in the microwave until fully melted.
Step 2
Add the melted chocolate to the molds and *spread it along the sides* evenly.
Make sure the layer is neither too thin nor too thick.
Step 3
After the chocolate hardens, remove the chocolate *halves* from the molds.
*Fill* one half with marshmallows and put the *two halves together* to form a sphere.
Step 4
Heat some *milk* and pour it over the *chocolate bomb* in a mug.
Watch it *explode* and enjoy the delicious taste and aroma!
Servings
✨ Imagine serving these chocolate bombs on a cozy winter evening, your guests marveling at the explosion of flavours and the gooey marshmallow treat inside. 🎉
For a truly festive touch, you can add a dash of cinnamon or peppermint to your hot milk. Or how about a splash of Irish cream for the adults? 🎄
These are not just drinks; they are an experience! Pair them with your favourite holiday cookies, set the scene with soft music, and let the warmth of the season embrace you. 📜✨
Equipment
Essential for melting your chocolate quickly and evenly. Use in short intervals to avoid burning.
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These make it easy to create perfectly shaped chocolate half-spheres. Make sure they are completely dry before use.
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Perfect for spreading melted chocolate inside the molds.
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To heat milk for the final hot chocolate preparation. Gentle simmer is key!
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To cool and set your chocolate half-spheres without any mess.
Variations
Gluten-Free Option: Ensure your chocolate and marshmallows are certified gluten-free. Most dark chocolates are naturally gluten-free, but always check the labels!
Vegan Variation: Easy switch-ups here! Use a high-quality dark chocolate that’s dairy-free and fill your bombs with vegan marshmallows. When heating the milk, opt for almond, oat, or soy milk for a creamy result. 🥛🌱
Faq
- What’s the best way to melt chocolate without burning it?
Use a microwave in short 30-second intervals, stirring in between. Alternatively, use a double boiler for more control.
- Do I need to temper the chocolate?
While tempering can give a shinier finish, it's not necessary for this recipe since the chocolate is not being molded into a candy bar.
- Can I use different types of chocolate?
Absolutely! Feel free to mix dark, milk, and even white chocolate for a unique flavor combination.
- What can I add to the hot milk for extra flavor?
Cinnamon, nutmeg, peppermint extract, or even a hint of vanilla can elevate the taste of your drink.
- How far in advance can I make these chocolate bombs?
You can prepare these up to a week in advance if stored in an airtight container in a cool, dry place.
- Tips for keeping the chocolate shiny and smooth?
Avoid getting any water in your melted chocolate and ensure your molds are completely dry before use. Also, using high-quality chocolate makes a big difference.