Ingredients

Chicken Wings

1 kg (2.2 pounds) chicken wings, washed, dried, and cut into drumsticks and flat pieces
1 tablespoon cornstarch (potato starch)
1 tablespoon leavening agent
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon salt
Vegetable oil spray
We recommend:
For black pepper:
Prime The Spice Lab Black Tellicherry Peppercorns for Grinder Packed in the USA - Steam Sterilized Kosher Non-GMO All Natural Black Pepper 5015 (1 lb Resealable Bag)
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For smoked paprika:
Prime Simply Organic Smoked Paprika, Certified Organic, Vegan | 2.72 oz | Pack of 3 | Capsicum annuum
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Spicy Honey Sauce

50 grams (3.5 tablespoons) butter
1 tablespoon hot sauce (your favorite)
1/3 cup liquid honey
1/2 teaspoon crushed hot pepper
1/2 teaspoon salt
1/2 teaspoon chili flakes
We recommend:
For butter:
Prime Hoosier Hill Farm Real Butter Powder, 2LB (Pack of 1)
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For liquid honey:
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Instructions

Step 1

Prepare the Chicken Wings

In a large bowl, combine the prepared chicken wings. Ensure they are well washed and dried to achieve the best texture.

Add the baking powder and cornstarch to the wings, and mix thoroughly until the wings are evenly coated.

Next, add the black pepper, onion powder, garlic powder, smoked paprika, and salt. Mix again to ensure that each wing is coated with the seasoning.

Step 2

Cook the Wings in the Air Fryer

Preheat your Air Fryer to 200 °C (400 °F). This step is crucial to achieve crispiness.

Spray the Air Fryer tray with vegetable oil to prevent sticking. Arrange the wings in a single layer, making sure not to overcrowd them.

Spray the tops of the wings lightly with more vegetable oil. Bake at 190 °C (375 °F) for about 18 minutes, turning them halfway through the cooking time to ensure even cooking.

Step 3

Make the Spicy Honey Sauce

While the wings are cooking, heat a skillet over medium heat and add the butter. Allow it to melt completely.

Once melted, incorporate the remaining sauce ingredients: hot sauce, liquid honey, crushed hot pepper, salt, and chili flakes. Stir well until everything is combined.

Remove from heat once combined, and let the sauce sit until the wings are done.

Step 4

Finish and Serve

After your wings have cooked and are golden brown, remove them from the Air Fryer. Drizzle the spicy honey sauce generously over the hot wings.

Serve immediately and enjoy your delicious hot honey chicken wings with your favorite dipping sauces or sides!

Step 5

Cook in the Oven (Alternative)

If you prefer to bake the wings in the oven, preheat it to 205 °C (400 °F).

For best results, place the wings on a baking rack. Bake for 45 minutes to 1 hour, depending on the size of the wings.

Make sure to flip the wings after 25 to 30 minutes to achieve an even golden and crispy texture.

Servings

Serving these **hot honey chicken wings** is more than just the wings themselves! For the ultimate experience, consider pairing them with **cool ranch dip** or **creamy blue cheese dressing** to balance the heat. Serve them on a bright platter lined with fresh **celery sticks** and **carrot sticks** for a colorful presentation. 🌽🥕Don’t forget to garnish with fresh herbs like parsley or cilantro for an extra pop of flavor! **Perfect for sharing at gatherings**, these wings will definitely steal the spotlight at your next **picnic or barbecue**. 🍗✨

Equipment

Air Fryer or Oven

An air fryer works wonders for making wings crispy without deep frying. If you opt for the oven, using a baking rack will allow hot air to circulate around the wings, promoting even cooking.

Large Mixing Bowl

This is essential for combining your spices and ensuring every wing is well coated. A bowl with a lid can also be useful for marinating if you decide to let your wings sit in the spices.

Skillet

A non-stick skillet is best for preparing your **spicy honey sauce**. Make sure it's set to medium heat to prevent burning the ingredients.

We recommend:
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Measuring Cups and Spoons

Accurate measurements can make all the difference in flavor! Invest in a good set to ensure perfect seasoning every time.

We recommend:
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Variations

Craving something different? Try these **gluten-free** and **vegan variations**! 🌱 For **gluten-free wings**, simply ensure that your hot sauce and spices don’t contain gluten. Replace the chicken wings with **cauliflower florets**! Just toss them in the same spice mix and bake or air fry as directed. For a **vegan version**, consider using **tofu or seitan** marinated in the same spices, and then drizzle with the honey sauce made using **agave syrup** instead. Get ready for some deliciously spicy vegan wings! 💚🔥

Faq

  • What can I use instead of chicken wings?

    You can substitute chicken wings with **drumsticks** or even **cauliflower florets** for a vegetarian option. Just adjust the cooking time accordingly!

  • How do I know when the wings are cooked through?

    The wings should be golden brown and have an internal temperature of **165°F (75°C)** when cooked. Using a meat thermometer is the best way to check!

  • Can I prepare the wings ahead of time?

    Absolutely! You can marinate the wings in the spice mix a few hours before cooking. Just let them rest in the fridge for a more intense flavor.

  • What's the best way to store leftover wings?

    Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven or air fryer for that crispy finish!

  • How can I make the sauce spicier?

    If you like it hot, try adding more **crushed hot pepper** or even a dash of extra hot sauce! Customize it to your heat preference.

  • Can I freeze the wings before cooking?

    Yes! You can freeze the marinated wings. When ready to cook, just thaw them in the fridge overnight and prepare as usual.

Nutrition facts

Delicious Hot Honey Chicken Wings Recipe
Recipe Yield:4 servings
Calories:Approximately 300 to 450 calories per serving.
Calories (Min - Max):300 - 450
Total Fat:20g
Saturated Fat:10g
Protein:25g
Total Carbohydrate:30g
Total Sugars:12g