Ingredients

Instructions

Step 1

Prepare the Mixture

In a large mixing bowl, combine the icing sugar, strawberry or raspberry puree, and citric acid.

Make sure the ingredients are properly mixed before starting the next step.

Step 2

Whip the Icing

Using a mixer, whip the mixture on high speed for about 20 minutes.

Keep an eye on it; the icing will significantly increase in volume, reaching about three times its original size.

Step 3

Add Color

If you wish to add color, now is the time to incorporate your food coloring.

Mix thoroughly to ensure an even color throughout the icing.

Step 4

Ready to Use

Your delicious icing is now ready to be used on your cakes!

Spread it generously over your creations and enjoy the beautiful, festive finish.

Servings

When it comes to serving, this glossy glaze can transform your pastries into showstoppers! Imagine a beautiful layer of icing on your favorite holiday cake, creating a delightful contrast against the rich flavors. Serve it with fresh berries to enhance the sweetness and bring a vibrant splash of color to the table. You can also drizzle it over classic cookies for an extra touch of elegance, or use it to create stunning layered desserts that will wow your guests. Remember, the glaze is not just for appearances—it makes every bite even more delicious! 🍰✨

Equipment

Mixer

A stand mixer or hand mixer is essential for whipping the icing to the right consistency. Ensure your bowl is clean and dry before starting for the best results.

We recommend:

Variations

Gluten-Free Option 🥳: Replace regular icing sugar with gluten-free icing sugar, ensuring a safe treat for those with gluten sensitivities. This simple swap means you can enjoy the same delicious glaze without compromise!
Vegan Version 🌱: To customize this recipe for a vegan-friendly option, use plant-based milk in place of any animal-derived ingredients, and ensure the food coloring is vegan too. It’s easy to make this glaze inclusive for everyone!

Faq

  • What consistency should the icing be?

    The icing should be fluffy and glossy, capable of holding its shape when piped. To test, lift some with a spatula; it should form soft peaks.

  • Can I flavor the icing?

    Absolutely! You can add extracts like vanilla, almond, or any flavor you prefer for a unique twist. Just make sure to adjust sugar levels accordingly.

  • How can I store leftover icing?

    You can store leftover icing in an airtight container in the fridge for up to a week. Simply re-whip it before using.

  • Can I use this icing for other desserts?

    Yes! This icing is perfect for a variety of desserts like brownies, cupcakes, and even fruit tarts. Get creative!

  • How do I achieve vibrant colors in my icing?

    Add gel food coloring gradually until you reach your desired color. Gel colors provide more vibrancy without thinning out the icing!

  • What do I do if my icing is too runny?

    If your icing is too thin, slowly add more icing sugar until you reach the right consistency. Be patient and mix well!

Nutrition facts

Delicious Icing for Easter Cakes
Recipe Yield:Varies
Calories:Approximately 150 to 250 calories per serving depending on portion size.
Calories (Min - Max):150 - 250
Total Fat:0.5g
Saturated Fat:0g
Protein:1g
Total Carbohydrate:37g
Total Sugars:35g