Ingredients
Main Ingredients
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Maple Hill Creamery Kefir, Strawberry, 32 Ounce (Pack of 6)
$62.11
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Kefirko Complete Kefir Starter Kit - Water & Milk Fermentation Kit - Easily Make Kefir at Home (1.4 Litres) (Green)
$36.99
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Masontops kefir lid mason jar lids wide mouth mason jar lids living culture grain drainer starter kit for home fermentation 2 packs
$14.99
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Instructions
Step 1
In a large mixing bowl, combine the eggs, salt, and sugar.
Whisk together until well blended, creating a smooth mixture.
Step 2
Next, add half of the kefir and flour to the egg mixture.
Mix vigorously until the batter is nice and homogeneous.
Step 3
Add the remaining kefir and flour, stirring again until combined.
At this point, the batter will be quite thick.
Step 4
In a separate bowl, dissolve the baking soda in the boiling water.
Gradually pour this mixture into the batter in two to three increments, mixing well after each addition.
Step 5
Finally, fold in the vegetable oil into the batter.
Feel free to adjust the amount of boiling water to achieve the desired batter consistency, like that of 10% cream.
Step 6
Heat a non-stick skillet over medium-high heat and lightly grease it with vegetable oil if necessary.
Pour a ladleful of batter into the pan, swirling it around until it forms a thin layer.
Cook for about 1-2 minutes on each side, or until golden brown.
Step 7
Stack your delicious crepes on a plate and serve with your favorite fillings, such as cream and chocolate sauce for a delightful treat.
Enjoy the delightful thin and airy crepes, perfect for any occasion!
Servings
When it comes to serving these delightful pancakes, the options are endless! Imagine a beautiful stack drizzled with warm maple syrup, fresh berries, or a dollop of whipped cream. 🌟 Want an extra kick? Try filling them with sweet cream cheese or Nutella, then roll them up for a delicious treat! You can even serve them with a side of yogurt for a healthier twist. 🍓✨
For a fun brunch with friends, create a pancake bar with various toppings—think sliced bananas, chocolate chips, or even a sprinkle of cinnamon and sugar. The combination possibilities are only limited by your imagination! Whatever you choose, these pancakes are sure to steal the show and make every bite a memorable one. 🍽️❤️
Equipment
To achieve that golden brown color without sticking, a good quality non-stick frying pan is essential. Ensure it’s preheated properly for even cooking.
A whisk will help you blend the ingredients smoothly, preventing any lumps in your batter. A simple hand whisk will do, but an electric mixer speeds things up!
OXO Good Grips 11-Inch Balloon Whisk
$10.93
$11.95
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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
$11.89
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Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
$9.80
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For accuracy in your measurements, it’s important to have reliable measuring tools on hand. This ensures your ingredients balance perfectly for the best pancakes.
A flexible spatula will make flipping your pancakes easy. Look for one that’s wide enough to handle the pancakes without tearing them apart.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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Variations
Looking for a twist? These pancakes can easily be adapted to fit gluten-free and vegan diets! For a gluten-free version, simply substitute all-purpose flour with a 1:1 gluten-free blend. Be sure to check the blend for xanthan gum as it helps to achieve the desired texture! 🥞✨
For the vegan option, swap out the eggs with flaxseed meal mixed with water (1 tablespoon flaxseed with 3 tablespoons water per egg), and use a plant-based milk instead of kefir. With these swaps, you won’t miss out on the fluffy goodness! 🌱🥄
Faq
- Can I use plain yogurt instead of kefir?
Yes, plain yogurt can be used as a substitute for kefir, but it will alter the tangy flavor slightly. You might want to thin it down with a bit of water or milk.
- How do I know when my pancakes are ready to flip?
Look for bubbles forming on the surface of the pancake and a golden-brown edge. This is usually a good indicator that they're ready to be flipped!
- Can I store the leftover batter?
Yes! You can store pancake batter in the fridge for up to 24 hours. Just give it a good stir before using it again, as it may thicken while chilling.
- What’s the best way to keep pancakes warm?
To keep your pancakes warm while cooking the rest, place them on a baking sheet in an oven set to low heat (around 200°F or 93°C).
- Is it possible to make the pancakes ahead of time?
Absolutely! You can make the pancakes ahead of time and store them in the fridge for a quick breakfast. Just reheat them in a toaster or microwave.
- How can I make pancakes more fluffy?
Incorporating whipped egg whites into the batter can add airiness to the pancakes, making them even fluffier! Just fold them gently for the best results.
