Ingredients

Additional Liquid

350-400 ml boiling water (1.5-1.75 cups)

Instructions

Step 1

Prepare the Batter

In a mixing bowl, combine the eggs with sugar and a pinch of salt. Mix well until smooth. Next, gently add the warmed kefir and baking soda, and stir to combine.

Gradually sift in the flour while mixing to avoid lumps. Continue to stir until fully incorporated, then add in the vegetable oil.

Step 2

Final Mixture

Now, with the batter ready, it is time to add boiling water. Slowly pour in 350-400 ml of boiling water while continuously mixing. This step is crucial for achieving a light texture, so make sure to mix well.

Step 3

Cooking the Pancakes

Heat a non-stick skillet over medium heat and lightly grease it if necessary. Pour a ladleful of the pancake batter onto the skillet, cooking until bubbles form on the surface, then flip to cook the other side until golden brown.

Once cooked, stack each pancake and cover with a clean plastic bag. This will keep them tender and warm while you finish cooking the rest.

Servings

Looking for some fun ways to enjoy your pancakes? Here are a few serving suggestions to elevate your breakfast experience!

✨ **Classic Topping**: Stack 'em high and drizzle with maple syrup! A sprinkle of powdered sugar adds a touch of sweetness that’s simply irresistible.

🍓 **Fruity Delight**: Top with a medley of fresh fruits like strawberries, blueberries, or bananas. A dollop of whipped cream can be the cherry on top!

🥜 **Nutty Twist**: Spread a thin layer of almond or peanut butter for a protein kick! Pair it with sliced bananas or a bit of honey for that extra yum factor.

🍫 **Choco-Lover’s Dream**: Incorporate chocolate chips into the batter for a decadent treat. Serve with chocolate syrup or ice cream for a dessert-like breakfast experience. The possibilities are endless!

Equipment

Variations

Want to alter the recipe for different dietary needs? You’re in the right place! Here’s how to make gluten-free and vegan versions of these delightful pancakes!

🌾 **Gluten-Free Version**: Substitute regular flour with gluten-free flour blend. Make sure to check that your baking powder is gluten-free as well. This ensures everyone can enjoy these fluffy pancakes without worry!

🌱 **Vegan Version**: Swap out the eggs for a flaxseed meal mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water = 1 egg). Use plant-based milk (almond, soy, or oat) in place of kefir, adding a splash of vinegar to mimic the tartness. Finally, use coconut oil or any vegetable oil instead of the egg! Your vegan friends will thank you for these delicious pancakes!

Faq

  • What makes kefir pancakes different from regular pancakes?

    Kefir adds a unique tangy flavor and helps create a fluffier texture due to its fermentation process, unlike regular milk.

  • Can I prepare the batter in advance?

    Yes! You can prepare the batter a few hours in advance, but it’s best to cook the pancakes fresh for the fluffiest result.

  • Why do my pancakes stick to the pan?

    Make sure your pan is adequately preheated and greased before adding the batter. A non-stick surface can also help prevent sticking.

  • How can I store leftover pancakes?

    Leftover pancakes can be stored in an airtight container in the fridge for up to 3 days or frozen for longer storage. Just reheat before serving!

  • Can I customize the flavors in the batter?

    Absolutely! Feel free to add in vanilla extract, cinnamon, or even lemon zest to add a unique twist to your pancakes.

  • How can I make my pancakes more fluffy?

    Ensure not to over-mix the batter and allow it to rest for a few minutes before cooking. This will help trap air and create fluffiness!

Nutrition facts

Delicious Kefir Pancakes Recipe
Recipe Yield:4 servings
Calories:Approximate calorie range per serving.
Calories (Min - Max):220 - 300
Total Fat:10g
Saturated Fat:1.5g
Protein:6g
Total Carbohydrate:30g
Total Sugars:5g