Ingredients
Wet Ingredients



Dry Ingredients



Additional Liquid
Instructions
Step 1
In a mixing bowl, combine the eggs with sugar and a pinch of salt. Mix well until smooth. Next, gently add the warmed kefir and baking soda, and stir to combine.
Gradually sift in the flour while mixing to avoid lumps. Continue to stir until fully incorporated, then add in the vegetable oil.
Step 2
Now, with the batter ready, it is time to add boiling water. Slowly pour in 350-400 ml of boiling water while continuously mixing. This step is crucial for achieving a light texture, so make sure to mix well.
Step 3
Heat a non-stick skillet over medium heat and lightly grease it if necessary. Pour a ladleful of the pancake batter onto the skillet, cooking until bubbles form on the surface, then flip to cook the other side until golden brown.
Once cooked, stack each pancake and cover with a clean plastic bag. This will keep them tender and warm while you finish cooking the rest.
Servings
✨ **Classic Topping**: Stack 'em high and drizzle with maple syrup! A sprinkle of powdered sugar adds a touch of sweetness that’s simply irresistible.
🍓 **Fruity Delight**: Top with a medley of fresh fruits like strawberries, blueberries, or bananas. A dollop of whipped cream can be the cherry on top!
🥜 **Nutty Twist**: Spread a thin layer of almond or peanut butter for a protein kick! Pair it with sliced bananas or a bit of honey for that extra yum factor.
🍫 **Choco-Lover’s Dream**: Incorporate chocolate chips into the batter for a decadent treat. Serve with chocolate syrup or ice cream for a dessert-like breakfast experience. The possibilities are endless!
Equipment
Use medium-sized bowls to mix your ingredients. Glass or stainless steel works best, but avoid plastic which may retain odors.
A hand whisk will help you combine the ingredients smoothly, ensuring no lumps remain. An electric mixer can be used for a quicker option.



A good quality non-stick surface is essential for even cooking and easy flipping. Ensure it's preheated for the best results!



A flexible spatula is key for flipping pancakes without breaking them. Silicone options are great as they are gentle on your non-stick cookware.



Variations
🌾 **Gluten-Free Version**: Substitute regular flour with gluten-free flour blend. Make sure to check that your baking powder is gluten-free as well. This ensures everyone can enjoy these fluffy pancakes without worry!
🌱 **Vegan Version**: Swap out the eggs for a flaxseed meal mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water = 1 egg). Use plant-based milk (almond, soy, or oat) in place of kefir, adding a splash of vinegar to mimic the tartness. Finally, use coconut oil or any vegetable oil instead of the egg! Your vegan friends will thank you for these delicious pancakes!
Faq
- What makes kefir pancakes different from regular pancakes?
Kefir adds a unique tangy flavor and helps create a fluffier texture due to its fermentation process, unlike regular milk.
- Can I prepare the batter in advance?
Yes! You can prepare the batter a few hours in advance, but it’s best to cook the pancakes fresh for the fluffiest result.
- Why do my pancakes stick to the pan?
Make sure your pan is adequately preheated and greased before adding the batter. A non-stick surface can also help prevent sticking.
- How can I store leftover pancakes?
Leftover pancakes can be stored in an airtight container in the fridge for up to 3 days or frozen for longer storage. Just reheat before serving!
- Can I customize the flavors in the batter?
Absolutely! Feel free to add in vanilla extract, cinnamon, or even lemon zest to add a unique twist to your pancakes.
- How can I make my pancakes more fluffy?
Ensure not to over-mix the batter and allow it to rest for a few minutes before cooking. This will help trap air and create fluffiness!