Ingredients
Filling Ingredients
Ghirardelli Sweet Ground White Chocolate Flavor Powder, 3.12 lbs.
$19.99
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Ghirardelli Sweet Ground White Chocolate Gourmet Flavored Powder, 10 Pound Box with Ghirardelli Stamped Barista Spoon
$76.99
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Lindt CLASSIC RECIPE White Chocolate Bar, White Chocolate Candy, 4.4 oz. (12 Pack)
$40.44
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Quaker Large Rice Cakes, Gluten Free, 3 Flavor Variety Pack, 6 Count
$17.78
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(Pack of 3) Thin Stackers, Organic Puffed Grain Brown Rice Cakes, Gluten Free, Salt Free, Whole Grain Low-Calorie Snacks, Organic Snacks, Non-GMO (6 Oz each)
$21.97
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Arrowhead Mills Puffed Rice Cereal, 6 oz (Pack of 4)
$21.07
$24.40
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For Tempering Chocolate
Ghirardelli Sweet Ground White Chocolate Flavor Powder, 3.12 lbs.
$19.99
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Ghirardelli Sweet Ground White Chocolate Flavored Beverage Mix, 10-Pound Package
$54.70
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M&M’S White Milk Chocolate Candy, 2lbs Resealable Pack for Candy Bars, Wedding Receptions, Graduations, Birthday Parties, Easter, Dessert Tables & DIY Party Favors
$39.99
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Instructions
Step 1
Start by melting the white chocolate in a heatproof bowl. Once it's completely melted, gently stir in the sweetened condensed milk and puffed rice.
Keep mixing until the mixture is smooth and well combined. Now, resist the urge to taste the filling just yet—it’s really tempting!
Step 2
Next, it's time to temper the chocolate. You can do this using any method you find comfortable, like the seeding method or the tabling method. Make sure to bring the chocolate to the right temperature for proper setting.
After tempering, pour the chocolate into your molds, filling them just enough to create a nice shell.
Step 3
Once the chocolate shells have stabilized, take the filling from the first step and carefully pack it into the molds. Make sure to press it down gently to eliminate any air pockets.
After filling, you may need to top it off with a little more melted chocolate to seal the bars completely.
Step 4
Let the chocolates set completely in the refrigerator for a while until they are firm. Once set, remove them from the molds and enjoy your delicious homemade Kinder Country Chocolate Bars!
These bars are a perfect treat for any occasion. Enjoy!
Servings
These delightful chocolates are not just a treat; they are a conversation starter too! Enjoy them at parties, or pack a few for a romantic picnic. Pair your homemade Kinder Country Chocolate with fresh fruit for a sweet contrast, or **serve them alongside coffee or tea** for a cozy afternoon snack. ☕🍓 Want to make them extra special? **Wrap them in colorful foil or place them in a decorative box** to create a gorgeous gift for loved ones. Your friends will be amazed at your baking skills and may even request a batch of their own! 🥳
Equipment
Opt for quality molds that provide an even shape to your chocolates. Silicone molds are highly recommended for easy removal.
Chocolate Molds Silicone - Set of 6 +Free Recipes eBook - Non-Stick Candy Molds Silicone - Food Grade Silicone Molds for Chocolate Candies
$9.99
$13.99
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homEdge Break-Apart Chocolate Molds, Set of 4 Packs Food Grade Non-Stick Silicone Protein and Energy Bar Molds
$7.99
$15.99
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A simple double boiler will help you melt the chocolate smoothly without burning it. If you don’t have one, you can use a heat-safe bowl placed over a pot of simmering water.
TrueCraftware-12 Quart Double Boiler Stainless Steel 3 Piece Set- Steam Melting Pot Stainless Steel Double Boiler Pot for Melting Chocolate Candy Butter and Cheese Dishwasher & Oven Safe
$138.08
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de Buyer Double Boiler Bain-Marie - 1.6 qt - Ideal for Cooking, Warming & Defrosting Delicate Foods, Including Custards & Sauces - Easy to Use
$105.00
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Winware Stainless DoubleBoiler, 16 Quart, stainless steel
$111.92
$125.10
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An essential tool for mixing your filling! A silicone spatula works best to avoid scratching your bowls.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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A whisk is ideal for combining your ingredients smoothly, ensuring a lump-free chocolate mixture.
OXO Good Grips 11-Inch Balloon Whisk
$10.93
$11.95
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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
$11.89
$14.99
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Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
$9.80
$14.99
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Variations
If you're looking to switch things up, try these exciting variations of the Kinder Country Chocolate! 🍫✨
Gluten-Free: Simply ensure that the crispy rice you use is gluten-free. Many brands offer gluten-free options, allowing everyone to enjoy this delectable treat! 🌾🚫
Vegan: Substitute the white chocolate with dairy-free chocolate and use a plant-based condensed milk alternative. This way, everyone can enjoy a creamy and satisfying dessert, no matter their dietary choices! 🌱❤️
Faq
- What if my chocolate seizes while melting?
If this happens, don’t panic! Try adding a small amount of vegetable oil to help smooth it out. Always melt chocolate over low heat to avoid this issue.
- Can I use dark chocolate instead of white chocolate?
Absolutely! While this recipe is designed for white chocolate, dark chocolate will give a more intense flavor. Just adjust the sweetness as needed.
- How can I tell if my chocolate is tempered correctly?
Tempering chocolate properly will make it shiny and snap when broken. You can test it by cooling a small spoonful; if it hardens within a few minutes, you’ve done it right!
- Why do I need to let the chocolate cool before adding the filling?
Allowing the chocolate to cool first ensures that the filling doesn’t melt and lose its structure. This step helps maintain the distinct layers of your chocolate.
- Can I make a larger batch of these chocolates?
Definitely! Simply double or triple the ingredients while keeping an eye on the melting and tempering times!
- How can I make my chocolates look more professional?
For a more polished look, consider using a thermometer to get your chocolate to the perfect temperature while tempering. Also, a clean mold and proper release procedures help create a beautiful finish.
